Blackness Tomatoes

Blackness Tomatoes Recipe

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Wife loved this one. And is fast and easy.
(Careful not to over cook)


☆☆☆☆☆ 0 votes

15 Min
5 Min
Pan Fry


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  • 2 Tbsp
    coconut oil
  • 4 medium
    tomatoes sliced 1/2 thick
  • 1/2 tsp
  • 1/2 tsp
    black pepper

How to Make Blackness Tomatoes


  1. Slice those wonderful home grown tomatoes (you have too many of), 1/2 to 3/4 inch thick.
  2. Preheat 12" non stick skillet on high, with oil. Want a hot, hot skillet.
  3. Place slices carefully around bottom of pan. Cook 30 seconds to 1 minute per side (depends on breed of tomatoes). Romas work well for this. Use half of season per side. Enjoy. Great weight watchers side dish.

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About Blackness Tomatoes

Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Healthy

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