Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

blackness tomatoes

4 Pinches
clem1949 avatar
shit creek, AL
Updated on Aug 4, 2015

Wife loved this one. And is fast and easy. (Careful not to over cook)

prep time 15 Min
cook time 5 Min
method Pan Fry
yield 2 -4

Ingredients

  • 2 tablespoons coconut oil
  • 4 medium tomatoes sliced 1/2 thick
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

How To Make blackness tomatoes

  • Step 1
    Slice those wonderful home grown tomatoes (you have too many of), 1/2 to 3/4 inch thick.
  • Step 2
    Preheat 12" non stick skillet on high, with oil. Want a hot, hot skillet.
  • Step 3
    Place slices carefully around bottom of pan. Cook 30 seconds to 1 minute per side (depends on breed of tomatoes). Romas work well for this. Use half of season per side. Enjoy. Great weight watchers side dish.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes