Black Bean, Corn, Mang-Cado Salsa

1
Dee Stillwell

By
@LILLYDEE

For the past few years, I have been living a healthier lifestyle, eating mostly complex carbs, lean protein, and doing water areobics. In my quest to keep off the 185 lbs I lost, & keep losing weight, I have been making salsas. Healthy and yummy, what's not to love.
This recipe started out as several different salsas..black bean, mango, & corn. I decided to combine them into one. The result is now a family favorite. Serve with fish, grilled chicken, or just eat it on homemade tortilla chips. yummm
My laptop fried & lost pix, but I will add my own soon after making this again.

Rating:
★★★★★ 1 vote
Comments:
Serves:
about 4-5 cups of salsa
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 - 15 OZ can(s)
can black beans, drained and rinsed
2 large
ripe but firm mangos, cubed small
2 large
ripe but firm avacados, cubed small
4
roma tomatoes, seeded and cut up in 1/4" dice
1 medium
red onion, chopped small
1 large
ear of corn, roasted and cut off ear
2 - 3 medium
jalapenos, fresh, minced
3 clove
garlic, grated
1/3 c
pico de gallo, i use my homemade
1 handful
of cilantro, chopped
zest and juice of 2 limes
a squeeze of honey or agave syrup(approx 2 tsp)
salt and pepper to taste

How to Make Black Bean, Corn, Mang-Cado Salsa

Step-by-Step

  • 1Rinse black beans well in colander and set aside to drain, while preparing salsa ingredients.
    I usualy use leftover roast corn that I have grilled, but, I have also cut the kernels off the ear and pan roasted it in a skillet. Cool before adding to salsa.
  • 2Cut up all veggies, fruits, and cilantro, for the salsa, saving the avacado to do last so it doesn't turn brown. Place in container with tight fitting lid.
    Zest and juice limes and add to the salsa. Squeeze in honey and season with salt and pepper. Mix all together. Cover and refrigerate so the flavors will marry, for a few hours before serving.
  • 3This salsa is very good served with fish or chicken, or even on a veggie burger. Sometimes, I fry corn tortilla chips in canola oil, and serve it with them.
  • 4I almost always have my homemade pico de gallo on hand so adding it to the salsa for a boost of flavor is easy for me. If you don't have any, you can add a little hot sauce, cayenne, or another jalapeno. You will have to determine how spicy you want it, and add accordingly.

Printable Recipe Card

About Black Bean, Corn, Mang-Cado Salsa

Course/Dish: Vegetables, Other Snacks
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Collection: Fresh Finds
Other Tags: Quick & Easy, Healthy




Show 11 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.