betty's grilled eggplant slices
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Don't buy grilled eggplant slices for your gourmet sandwiches, pasta sauces and salads - make your own in just minutes! I live in an area rich with Greek families. This recipe was given to me from a past neighbour. Store in the fridge for up to 4 days.
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yield
serving(s)
prep time
25 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For betty's grilled eggplant slices
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1 large eggplant
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1/4 cup salt
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oil spray
How To Make betty's grilled eggplant slices
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1Cut the woody top off your eggplant. Slice into 1/3 inch (about 1 cm slices)
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2Layer the eggplant in a colander. between each layer sprinkle with salt. The salt removes the bitterness. Leave for 20-30 minutes - liquid will come out of the eggplant.
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3Wash each slice, removing all salt and pat dry.
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4Heat your panini style sandwich press and spray with a little oil. Lay eggplant slices on the hot base and close the lid. Cook for 90 seconds - or until cooked.
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5Continue until all the slices are cooked. Cool and use or cool, cover and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Betty's Grilled Eggplant Slices:
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