betty's grilled eggplant slices
Don't buy grilled eggplant slices for your gourmet sandwiches, pasta sauces and salads - make your own in just minutes! I live in an area rich with Greek families. This recipe was given to me from a past neighbour. Store in the fridge for up to 4 days.
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prep time
25 Min
cook time
5 Min
method
No-Cook or Other
yield
Makes 5-8 slices (depending on size of eggplant)
Ingredients
- - 1 large eggplant
- - 1/4 cup salt
- - oil spray
How To Make betty's grilled eggplant slices
-
Step 1Cut the woody top off your eggplant. Slice into 1/3 inch (about 1 cm slices)
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Step 2Layer the eggplant in a colander. between each layer sprinkle with salt. The salt removes the bitterness. Leave for 20-30 minutes - liquid will come out of the eggplant.
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Step 3Wash each slice, removing all salt and pat dry.
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Step 4Heat your panini style sandwich press and spray with a little oil. Lay eggplant slices on the hot base and close the lid. Cook for 90 seconds - or until cooked.
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Step 5Continue until all the slices are cooked. Cool and use or cool, cover and refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Kosher
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Keyword:
#Eggplant
Keyword:
#panini press
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Greek
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