Betty's BBQ and Bacon Succotash
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·1/2 a red onion, diced
·1 cup diced pepper (capsicum) red or green
·1 x 14 ounce (425g) tin black beans, drained and well rinsed
·2 cups frozen corn
·6 strips of bacon - cut thick if possible
·1/4 cup your favourite smoky bbq sauce
·2 tablespoon chopped fresh chives
·2 tablespoons chopped parsley
·salt and pepper to taste
How to Make Betty's BBQ and Bacon Succotash
- Chop the bacon into even pieces. Heat the skillet and fry until it's to your liking. Remove the bacon and keep any drippings remaining in the pan.
- In your pan fry the onions and peppers for 3-5 minutes in the bacon grease/drippings.
- Add the black beans and corn and stir well. Cook long enough that the corn heats through all the way.
- Add the remaining ingredients while the heat is on, stir everything through and remove from the heat. Serve.