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Real Recipes From Real Home Cooks ®

betty's bbq and bacon succotash

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

I'm saving this recipe here as I know when I need it again I'll have lost the snippet of paper I was given. Among my friends I'm know as the cooking friend. This is a saccotash drizzled with your favourite BBQ and peppered with nuggets of bacon. I am yet to make this, but rest assure it will be on my "to try" list.

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yield 5 -6
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For betty's bbq and bacon succotash

  • 1/2 a red onion, diced
  • 1 cup diced pepper (capsicum) red or green
  • 1 x 14 ounce (425g) tin black beans, drained and well rinsed
  • 2 cups frozen corn
  • 6 strips of bacon - cut thick if possible
  • 1/4 cup your favourite smoky bbq sauce
  • 2 tablespoon chopped fresh chives
  • 2 tablespoons chopped parsley
  • salt and pepper to taste

How To Make betty's bbq and bacon succotash

  • 1
    Chop the bacon into even pieces. Heat the skillet and fry until it's to your liking. Remove the bacon and keep any drippings remaining in the pan.
  • 2
    In your pan fry the onions and peppers for 3-5 minutes in the bacon grease/drippings.
  • 3
    Add the black beans and corn and stir well. Cook long enough that the corn heats through all the way.
  • 4
    Add the remaining ingredients while the heat is on, stir everything through and remove from the heat. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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