Betty's BBQ and Bacon Succotash

Betty's Bbq And Bacon Succotash Recipe

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Betty Bramanis


I'm saving this recipe here as I know when I need it again I'll have lost the snippet of paper I was given. Among my friends I'm know as the cooking friend. This is a saccotash drizzled with your favourite BBQ and peppered with nuggets of bacon. I am yet to make this, but rest assure it will be on my "to try" list.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Pan Fry


  • ·
    1/2 a red onion, diced
  • ·
    1 cup diced pepper (capsicum) red or green
  • ·
    1 x 14 ounce (425g) tin black beans, drained and well rinsed
  • ·
    2 cups frozen corn
  • ·
    6 strips of bacon - cut thick if possible
  • ·
    1/4 cup your favourite smoky bbq sauce
  • ·
    2 tablespoon chopped fresh chives
  • ·
    2 tablespoons chopped parsley
  • ·
    salt and pepper to taste

How to Make Betty's BBQ and Bacon Succotash


  1. Chop the bacon into even pieces. Heat the skillet and fry until it's to your liking. Remove the bacon and keep any drippings remaining in the pan.
  2. In your pan fry the onions and peppers for 3-5 minutes in the bacon grease/drippings.
  3. Add the black beans and corn and stir well. Cook long enough that the corn heats through all the way.
  4. Add the remaining ingredients while the heat is on, stir everything through and remove from the heat. Serve.

Printable Recipe Card

About Betty's BBQ and Bacon Succotash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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