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6 csweet corn, cut off the cob
2 cwater, boiling
How to Make Bette's Freezer Corn
- Cut corn off cob, set aside. I do this with an electric knife, standing the ear up in the center of an angel food cake pan.
- Pour water into large pan
- Add sugar and salt
- Bring water to a boil.
- Add corn, bring to a boil and boil 2-3 minutes
- Cool on a large rimmed cookie sheet, or half baking sheet. I set mine up in the freezer for 20-30 minutes, then bag it up and let it freeze fairly solid before sealing with my seal a meal.