bette's freezer corn

Name: Bette's Freezer Corn
Prep time: 15 min
Cook time: 3 min
Yield: 3
Cuisine: American
Ingredients: 6 cup(s) sweet corn, cut off the cob; 1 tablespoon(s) sugar; 1 teaspoon(s) salt; 2 cup(s) water, boiling

6 Pinches

Joey Wolf

Burlington, IA

Updated on Aug 2, 2017

I got this recipe from my ex m-i-law, I had the privilege of keeping her in my life even after i returned her son. She has passed, I miss her dearly.

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prep time 15 Min

cook time 3 Min

method Canning/Preserving

yield 3 bags 2 Cups each

Ingredients

6 cups sweet corn, cut off the cob
1 tablespoon sugar
1 teaspoon salt
2 cups water, boiling

How To Make bette's freezer corn

Step 1

Cut corn off cob, set aside. I do this with an electric knife, standing the ear up in the center of an angel food cake pan.

Step 2

Pour water into large pan
Step 3

Add sugar and salt
Step 4

Bring water to a boil.
Step 5

Add corn, bring to a boil and boil 2-3 minutes
Step 6

Cool on a large rimmed cookie sheet, or half baking sheet. I set mine up in the freezer for 20-30 minutes, then bag it up and let it freeze fairly solid before sealing with my seal a meal.
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