beets w/ orange and ginger sauce

Name: Beets w/ orange and ginger sauce
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 6 large beets, scrubbed clean; 1 cup(s) orange juice; 2 tablespoon(s) candied ginger; 2 tablespoon(s) maple syrup; 1/2 cup(s) chopped walnuts; 1 tablespoon(s) white vinegar; 1 tablespoon(s) cornstarch

20 Pinches

sherry monfils

worcester, MA

Updated on Oct 18, 2013

Beets have such a wonderful taste to them , and the sauce really brings out their natural flavor. Great w/ a pork loin dinner.

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prep time 15 Min

cook time 50 Min

method Bake

yield 4-6 serving(s)

Ingredients

6 large beets, scrubbed clean
1 cup orange juice
2 tablespoons candied ginger
2 tablespoons maple syrup
1/2 cup chopped walnuts
1 tablespoon white vinegar
1 tablespoon cornstarch

How To Make beets w/ orange and ginger sauce

Step 1

Place beets in lg pot w/ enough water to cover them. Cover, bring to a boil. Reduce heat and simmer until tender, about 40 mins.

Step 2

Drain and let cool. Remove skins from beets and cut into wedges. In saucepan, combine remaining ingredients. Bring to a boil. Reduce heat and simmer until thickened, stirring often. Add beets, toss. Serve.
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