balsamic glazed pearl onions

Name: BALSAMIC GLAZED PEARL ONIONS
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2-1/2 pound(s) assorted pearl onions (such as red, white, and/or yellow [about 8 cups]); 2 tablespoon(s) olive oil; 1 cup(s) balsamic vinegar; 1/2 cup(s) water

28 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 17, 2015

This is a very simple and delicious recipe from epicurious.com Photo: latinofoodie.com 11-17-15

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

2-1/2 pound assorted pearl onions (such as red, white, and/or yellow [about 8 cups])
2 tablespoons olive oil
1 cup balsamic vinegar
1/2 cup water

How To Make balsamic glazed pearl onions

Step 1

In a saucepan of boiling water blanch one third of onions 3 minutes and drain. Blanch remaining onions in batches in same manner. Cool onions and peel.

Step 2

In a large heavy skillet heat oil over high heat and saute onions until lightly browned, about 5 minutes.
Step 3

Add vinegar and water and simmer, stiring occasionally, until onions are tender, about 15 minutes
Step 4

Transfer onions with a slotted spoon to a platter, reserving liquid. Simmer reserved liquid until thickened and syrupy and reduced to about 1/2 cup.
Step 5

Spoon sauce over onions and serve warm at room temperature.
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