BALSAMIC GLAZED PEARL ONIONS

1
Ellen Bales

By
@Starwriter

This is a very simple and delicious recipe from epicurious.com
Photo: latinofoodie.com
11-17-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2-1/2 lb
    assorted pearl onions (such as red, white, and/or yellow [about 8 cups])
  • 2 Tbsp
    olive oil
  • 1 c
    balsamic vinegar
  • 1/2 c
    water

How to Make BALSAMIC GLAZED PEARL ONIONS

Step-by-Step

  1. In a saucepan of boiling water blanch one third of onions 3 minutes and drain. Blanch remaining onions in batches in same manner. Cool onions and peel.
  2. In a large heavy skillet heat oil over high heat and saute onions until lightly browned, about 5 minutes.
  3. Add vinegar and water and simmer, stiring occasionally, until onions are tender, about 15 minutes
  4. Transfer onions with a slotted spoon to a platter, reserving liquid. Simmer reserved liquid until thickened and syrupy and reduced to about 1/2 cup.
  5. Spoon sauce over onions and serve warm at room temperature.

Printable Recipe Card

About BALSAMIC GLAZED PEARL ONIONS

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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