balsamic brussel sprouts

Name: Balsamic Brussel Sprouts
Cuisine: American
Ingredients: 1 pound(s) brussel sprouts; 2 slice(s) cottage bacon; 1/4 cup(s) olive oil; - salt and pepper; 1 tablespoon(s) balsamic vinegar

7 Pinches

Michelle Bates-Phipps

Kalamazoo, MI

Updated on Dec 2, 2016

As usual, I scour blogs and web pages looking for ideas to create delicious food that my family enjoys. This recipe is loosely based on Ina Garten's Balsamic-Roasted Brussels Sprouts from www.foodnetwork.com

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Ingredients

1 pound brussel sprouts
2 slices cottage bacon
1/4 cup olive oil
- salt and pepper
1 tablespoon balsamic vinegar

How To Make balsamic brussel sprouts

Step 1

Preheat oven to 400.

Step 2

clean and halve Brussel Sprouts.
Step 3

Chop cottage bacon.
Step 4

Mix oil, vinegar, salt, and pepper together.
Step 5

Mix everything together in glass or nonstick baking pan.
Step 6

Bake at 450 for 30 minutes. Stir once or twice while cooking.
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