baked chili-cheese corn

Name: BAKED CHILI-CHEESE CORN
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 4 cup(s) fresh or froaen corn kernels, drained; 1 cup(s) grated cheddar cheese; 1 - 6-oz. cream cheese, softened; 1 - 7-oz. can diced green chilies; 2 teaspoon(s) chili powder; 2 teaspoon(s) ground cumin

(1 RATING)

26 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 25, 2013

Really good

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prep time 20 Min

cook time 30 Min

method Bake

yield Makes 6-8 servings

Ingredients

4 cups fresh or froaen corn kernels, drained
1 cup grated cheddar cheese
1 - 6-oz. cream cheese, softened
1 - 7-oz. can diced green chilies
2 teaspoons chili powder
2 teaspoons ground cumin

How To Make baked chili-cheese corn

Step 1

Preheat oven to 350 degrees. Butter 1 1/2 quart baking dish. Mix all ingredients in large bowl, until well combined. Transfer to prepared baking dish. Bake unril bubbling about 30 minutes. Makes 6-8 servings.
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