babed summer squash with tomatoes
(2 RATINGS)
Another farm fresh recipe from my Grandmother Delleplain. Back in the 30's and 40's food was much healther and almost everything was home grown .
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prep time
10 Min
cook time
45 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 pounds summer squash
- 3 - large tomatoes sliced
- 2 - medium onion sliced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
How To Make babed summer squash with tomatoes
-
Step 1Wash squash and cut into halfs, remove the seeds and place the squash in a greased baking dish.
-
Step 2Cover with tomatoes, and onion slices sprinkle with salt and pepper, and dot with butter.
-
Step 3Cover with foil and bake in over at 350 for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Soy Free
Diet:
Low Carb
Keyword:
#onions
Keyword:
#tomatoes
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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