Real Recipes From Real Home Cooks ®

babed summer squash with tomatoes

(2 ratings)
Recipe by
donna clark
salt lake city, UT

Another farm fresh recipe from my Grandmother Delleplain. Back in the 30's and 40's food was much healther and almost everything was home grown .

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For babed summer squash with tomatoes

  • 2 lb
    summer squash
  • 3
    large tomatoes sliced
  • 2
    medium onion sliced
  • 1/2 tsp
  • 1/8 tsp
  • 2 Tbsp

How To Make babed summer squash with tomatoes

  • 1
    Wash squash and cut into halfs, remove the seeds and place the squash in a greased baking dish.
  • 2
    Cover with tomatoes, and onion slices sprinkle with salt and pepper, and dot with butter.
  • 3
    Cover with foil and bake in over at 350 for 45 minutes.