Avocado Mousse

4
Pat Duran

By
@kitchenChatter

This recipe is from my mom, she said she got it from a lady at the church dinner she attended; and that it was real good and thought I would like to share with my friends on Just A Pinch! So here it is.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8 servings
Prep:
10 Min
Method:
Food Processor

Ingredients

  • 4 medium
    avocados
  • 8 oz
    dairy sour cream
  • 2 small
    onions, grated
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    white worcestershire sauce
  • 1 c
    mayonnaise
  • ·
    salt to taste
  • 1 1/2 c
    hot water
  • 1/2 c
    cold water
  • 4 pkg
    knox unflavored geltine

How to Make Avocado Mousse

Step-by-Step

  1. Place scooped out avocado and remaining ingredients in a blender EXCEPT waters and gelatine.
    Sprinkle gelatine over the 1/2 cup of cold water and let set about 5 minutes; add this to the hot water and stir until dissolved.
    Blend into the avocado mixture.
    Pour into a ring mold that has been rinsed with cold water and refrigerate until set. Unmold on to lettuce leaves.

Printable Recipe Card

About Avocado Mousse

Main Ingredient: Dairy
Regional Style: American




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