avocado mousse
This recipe is from my mom, she said she got it from a lady at the church dinner she attended; and that it was real good and thought I would like to share with my friends on Just A Pinch! So here it is.
prep time
10 Min
cook time
method
Food Processor
yield
6 to 8 servings
Ingredients
- 4 medium avocados
- 8 ounces dairy sour cream
- 2 small onions, grated
- 2 tablespoons lime juice
- 2 tablespoons white worcestershire sauce
- 1 cup mayonnaise
- - salt to taste
- 1 1/2 cups hot water
- 1/2 cup cold water
- 4 packages knox unflavored geltine
How To Make avocado mousse
-
Step 1Place scooped out avocado and remaining ingredients in a blender EXCEPT waters and gelatine. Sprinkle gelatine over the 1/2 cup of cold water and let set about 5 minutes; add this to the hot water and stir until dissolved. Blend into the avocado mixture. Pour into a ring mold that has been rinsed with cold water and refrigerate until set. Unmold on to lettuce leaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Gelatin Salads
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Dairy
Culture:
American
Method:
Food Processor
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