Asparagus green bean casserole

Asparagus  Green  Bean  Casserole Recipe

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donna clark


this is a wonderful dish that goes with any meal.


★★★★★ 1 vote

20 Min
30 Min


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4-5 slice
bacon cooked and drained
15 oz can white asparagus
16 oz can whole green beans
hard boiled eggs cooked and chopped
can cream of mushroom soup
1/2 tsp
garlic salt
1/4 c
seasoned bread crmbs
small onion halved and sliced thin
small jar sliced pimientos
3/4 c
shredded chedder cheese
salt and pepper to taste
1/2 c

How to Make Asparagus green bean casserole


  • 1fry bacon until crisp, drain and crumble. boil 2 eggs and chop into small pieces.
  • 2in the bacon drippings, saute onion until tender.
  • 3drain the asparagus, green beans and the pimientoes.butter a 9x13" glass baking dish, lightly buttered.
  • 4layer the asparagus , then the greenbeans . now put the onions and sliced pimientoes over the green beans.
  • 5sprinkle with crumbled bacon and chopped eggs.
  • 6mix the mushroom soup, water , cheese ,garlic salt and pepper. pour evenly over the top of casserole and spinkle with seasoned bread crumbs.
  • 7bake in 325 oven for 30 minutes.

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About Asparagus green bean casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy

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