asparagus green bean casserole

Name: Asparagus green bean casserole
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 4-5 slice(s) bacon cooked and drained; 1 - 15 oz can white asparagus; 1 - 16 oz can whole green beans; 2 - hard boiled eggs cooked and chopped; 1 - can cream of mushroom soup; 1/2 teaspoon(s) garlic salt; 1/4 cup(s) seasoned bread crmbs; 1 - small onion halved and sliced thin; 1 - small jar sliced pimientos; 3/4 cup(s) shredded chedder cheese; - salt and pepper to taste; 1/2 cup(s) water

(1 RATING)

33 Pinches

donna clark

salt lake city, UT

Updated on Nov 2, 2011

this is a wonderful dish that goes with any meal.

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prep time 20 Min

cook time 30 Min

method Bake

yield

Ingredients

4-5 slices bacon cooked and drained
1 - 15 oz can white asparagus
1 - 16 oz can whole green beans
2 - hard boiled eggs cooked and chopped
1 - can cream of mushroom soup
1/2 teaspoon garlic salt
1/4 cup seasoned bread crmbs
1 - small onion halved and sliced thin
1 - small jar sliced pimientos
3/4 cup shredded chedder cheese
- salt and pepper to taste
1/2 cup water

How To Make asparagus green bean casserole

Step 1

fry bacon until crisp, drain and crumble. boil 2 eggs and chop into small pieces.

Step 2

in the bacon drippings, saute onion until tender.
Step 3

drain the asparagus, green beans and the pimientoes.butter a 9x13" glass baking dish, lightly buttered.
Step 4

layer the asparagus , then the greenbeans . now put the onions and sliced pimientoes over the green beans.
Step 5

sprinkle with crumbled bacon and chopped eggs.
Step 6

mix the mushroom soup, water , cheese ,garlic salt and pepper. pour evenly over the top of casserole and spinkle with seasoned bread crumbs.
Step 7

bake in 325 oven for 30 minutes.
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