Asparagus green bean casserole

Asparagus  Green  Bean  Casserole Recipe

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donna clark


this is a wonderful dish that goes with any meal.


★★★★★ 1 vote

20 Min
30 Min


  • 4-5 slice
    bacon cooked and drained
  • 1
    15 oz can white asparagus
  • 1
    16 oz can whole green beans
  • 2
    hard boiled eggs cooked and chopped
  • 1
    can cream of mushroom soup
  • 1/2 tsp
    garlic salt
  • 1/4 c
    seasoned bread crmbs
  • 1
    small onion halved and sliced thin
  • 1
    small jar sliced pimientos
  • 3/4 c
    shredded chedder cheese
  • ·
    salt and pepper to taste
  • 1/2 c

How to Make Asparagus green bean casserole


  1. fry bacon until crisp, drain and crumble. boil 2 eggs and chop into small pieces.
  2. in the bacon drippings, saute onion until tender.
  3. drain the asparagus, green beans and the pimientoes.butter a 9x13" glass baking dish, lightly buttered.
  4. layer the asparagus , then the greenbeans . now put the onions and sliced pimientoes over the green beans.
  5. sprinkle with crumbled bacon and chopped eggs.
  6. mix the mushroom soup, water , cheese ,garlic salt and pepper. pour evenly over the top of casserole and spinkle with seasoned bread crumbs.
  7. bake in 325 oven for 30 minutes.

Printable Recipe Card

About Asparagus green bean casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy

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