asparagus and carrot crepes

Name: Asparagus and Carrot Crepes
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: French
Ingredients: 3 - carrots, grated; 2 tablespoon(s) butter; 10-12 ounce(s) steamed asparagus; - salt and pepper to taste; 6 - crepes; - fresh grated swiss cheese; - yogurt or sour cream for serving

(1 RATING)

17 Pinches 2 Photos

J. White Harris

Gallatin, TN

Updated on Jun 12, 2017

This was the first crepe recipe I ever made. I found this recipe over 30 years ago and thought it sounded good and gave it a try. It was and instant success, my family loved it.

Rate

prep time 20 Min

cook time 30 Min

method Broil

yield 6 servings

Ingredients

3 - carrots, grated
2 tablespoons butter
10-12 ounces steamed asparagus
- salt and pepper to taste
6 - crepes
- fresh grated swiss cheese
- yogurt or sour cream for serving

How To Make asparagus and carrot crepes

Step 1

Saute the carrots in the butter.

Step 2

When carrots are done add the asparagus and cook until hot. Season with salt and pepper.
Step 3

Fill each crepe with the asparagus carrot mixture, roll up and put seam side down on a greased baking sheet.
Step 4

Top with Swiss cheese and put under a broiler until cheese is melted and bubbly.
Step 5

Remove from broiler and serve with a dollop of sour cream or yogurt.
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