Asparagus and Carrot Crepes

2
J. White Harris

By
@JWhiteH

This was the first crepe recipe I ever made. I found this recipe over 30 years ago and thought it sounded good and gave it a try. It was and instant success, my family loved it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
20 Min
Cook:
30 Min
Method:
Broil

Ingredients

  • 3
    carrots, grated
  • 2 Tbsp
    butter
  • 10-12 oz
    steamed asparagus
  • ·
    salt and pepper to taste
  • 6
    crepes
  • ·
    fresh grated swiss cheese
  • ·
    yogurt or sour cream for serving

How to Make Asparagus and Carrot Crepes

Step-by-Step

  1. Saute the carrots in the butter.
  2. When carrots are done add the asparagus and cook until hot. Season with salt and pepper.
  3. Fill each crepe with the asparagus carrot mixture, roll up and put seam side down on a greased baking sheet.
  4. Top with Swiss cheese and put under a broiler until cheese is melted and bubbly.
  5. Remove from broiler and serve with a dollop of sour cream or yogurt.

Printable Recipe Card

About Asparagus and Carrot Crepes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegan Low Fat Low Sodium




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