Asparagus and Carrot Crepes

J. White Harris


This was the first crepe recipe I ever made. I found this recipe over 30 years ago and thought it sounded good and gave it a try. It was and instant success, my family loved it.


★★★★★ 1 vote

6 servings
20 Min
30 Min


  • 3
    carrots, grated
  • 2 Tbsp
  • 10-12 oz
    steamed asparagus
  • ·
    salt and pepper to taste
  • 6
  • ·
    fresh grated swiss cheese
  • ·
    yogurt or sour cream for serving

How to Make Asparagus and Carrot Crepes


  1. Saute the carrots in the butter.
  2. When carrots are done add the asparagus and cook until hot. Season with salt and pepper.
  3. Fill each crepe with the asparagus carrot mixture, roll up and put seam side down on a greased baking sheet.
  4. Top with Swiss cheese and put under a broiler until cheese is melted and bubbly.
  5. Remove from broiler and serve with a dollop of sour cream or yogurt.

Printable Recipe Card

About Asparagus and Carrot Crepes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegan Low Fat Low Sodium

Show 7 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...