asparagas roll-ups

Name: Asparagas Roll-ups
Prep time: 15 min
Cook time: 10 min
Yield: 32
Ingredients: 16 - fresh asparagas spears; 16 - slices sandwich bread, crusts removed; 1 - package (8 ounces) cream cheese, softened; 8 - bacon strips, cooked and crumbled; 2 tablespoon(s) minced chives; 1/4 cup(s) butter or margarine, melted; 3 tablespoon(s) grated parmesan cheese

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Joanne Cavallone Corse

Bridgeview, IL

Updated on Sep 2, 2011

A friend shared this recipe after serving them at a church brunch, where they disappeared pretty fast. A unique finger food, a side dish or a lovely lunch served with soup.

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prep time 15 Min

cook time 10 Min

method ---

yield 32 appetizers

Ingredients

16 - fresh asparagas spears
16 - slices sandwich bread, crusts removed
1 - package (8 ounces) cream cheese, softened
8 - bacon strips, cooked and crumbled
2 tablespoons minced chives
1/4 cup butter or margarine, melted
3 tablespoons grated parmesan cheese

How To Make asparagas roll-ups

Step 1

Place asparagas in a skillet with a small amount of oil; cook until crisp-tender, about 6-8 minutes. Drain and set aside. Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoon on each slice of bread. Top with an asparagas spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half. Bake at 400 F. for 10-12 minutes or until lightly browned.
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