Asparagas Roll-ups

Asparagas Roll-ups Recipe

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Joanne Cavallone Corse

By
@Atokad1

A friend shared this recipe after serving them at a church brunch, where they disappeared pretty fast. A unique finger food, a side dish or a lovely lunch served with soup.

Rating:

★★★★★ 1 vote

Comments:
Serves:
32 appetizers
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 16
    fresh asparagas spears
  • 16
    slices sandwich bread, crusts removed
  • 1
    package (8 ounces) cream cheese, softened
  • 8
    bacon strips, cooked and crumbled
  • 2 Tbsp
    minced chives
  • 1/4 c
    butter or margarine, melted
  • 3 Tbsp
    grated parmesan cheese

How to Make Asparagas Roll-ups

Step-by-Step

  1. Place asparagas in a skillet with a small amount of oil; cook until crisp-tender, about 6-8 minutes. Drain and set aside. Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoon on each slice of bread. Top with an asparagas spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half. Bake at 400 F. for 10-12 minutes or until lightly browned.

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