asian fried rice

Name: Asian Fried Rice
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 large egg, beaten; 3/4 cup(s) uncooked regular long-grain white rice or brown rice; 1 3/4 cup(s) chicken broth; 1 tablespoon(s) soy sauce; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground ginger; 1 medium carrot, sliced(making about 1/2 cup); 2 medium green onions, thickly sliced, making about 1/4 cup; 1/2 cup(s) frozen peas

(2 RATINGS)

163 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Oct 2, 2012

This recipe from Campbell's Kitchen is so delectable you will like it because this version replaces the oil in most recipes with chicken broth and just a smidgen of cooking spray- so you can have restaurant-style fried rice right in your own kitchen. Enjoy the flavor!

Rate

prep time 10 Min

cook time 30 Min

method Pan Fry

yield 4 servings

Ingredients

1 large egg, beaten
3/4 cup uncooked regular long-grain white rice or brown rice
1 3/4 cups chicken broth
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1 medium carrot, sliced(making about 1/2 cup)
2 medium green onions, thickly sliced, making about 1/4 cup
1/2 cup frozen peas

How To Make asian fried rice

Step 1

Spray a 10-inch nonstick skillet with vegetable spray and heat for 1 minute over medium heat. Add the beaten egg and scramble cook until it's set. Remove the egg from the skillet.

Step 2

Remove the skillet from the heat and add a little spray. Add the uncooked rice and cook until it's browned,stirring often.
Step 3

Stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir the onions and peas in the skillet. Cook for 5 minutes or until they're tender. Stir in the scrambled egg and heat through.
Step 4

For added flavor: Use Jasmine rice 1/3 cup fresh pineapple, mixed in last to finished rice 2 small chicken breasts strips , diced and added in step # 3 1/2 cup crushed cashew nuts, added over pineapple for garnish 1 stalk lemon grass added with the chicken in step #3 discard stalk before serving Add a dash of chili sauce
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