Asian Fried Rice

2
Pat Duran

By
@kitchenChatter

This recipe from Campbell's Kitchen is so delectable you will like it because this version replaces the oil in most recipes with chicken broth and just a smidgen of cooking spray- so you can have restaurant-style fried rice right in your own kitchen. Enjoy the flavor!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 1 large
    egg, beaten
  • 3/4 c
    uncooked regular long-grain white rice or brown rice
  • 1 3/4 c
    chicken broth
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    ground ginger
  • 1 medium
    carrot, sliced(making about 1/2 cup)
  • 2 medium
    green onions, thickly sliced, making about 1/4 cup
  • 1/2 c
    frozen peas

How to Make Asian Fried Rice

Step-by-Step

  1. Spray a 10-inch nonstick skillet with vegetable spray and heat for 1 minute over medium heat. Add the beaten egg and scramble cook until it's set. Remove the egg from the skillet.
  2. Remove the skillet from the heat and add a little spray. Add the uncooked rice and cook until it's browned,stirring often.
  3. Stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir the onions and peas in the skillet. Cook for 5 minutes or until they're tender. Stir in the scrambled egg and heat through.
  4. For added flavor:
    Use Jasmine rice
    1/3 cup fresh pineapple, mixed in last to finished rice
    2 small chicken breasts strips , diced and added in step # 3
    1/2 cup crushed cashew nuts, added over pineapple for garnish
    1 stalk lemon grass added with the chicken in step #3 discard stalk before serving
    Add a dash of chili sauce

Printable Recipe Card

About Asian Fried Rice

Course/Dish: Vegetables Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian




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