Asian Fried Rice
1 largeegg, beaten
3/4 cuncooked regular long-grain white rice or brown rice
1 3/4 cchicken broth
1 Tbspsoy sauce
1/2 tspgarlic powder
1/4 tspground ginger
1 mediumcarrot, sliced(making about 1/2 cup)
2 mediumgreen onions, thickly sliced, making about 1/4 cup
1/2 cfrozen peas
How to Make Asian Fried Rice
- Spray a 10-inch nonstick skillet with vegetable spray and heat for 1 minute over medium heat. Add the beaten egg and scramble cook until it's set. Remove the egg from the skillet.
- Remove the skillet from the heat and add a little spray. Add the uncooked rice and cook until it's browned,stirring often.
- Stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir the onions and peas in the skillet. Cook for 5 minutes or until they're tender. Stir in the scrambled egg and heat through.
- For added flavor:
Use Jasmine rice
1/3 cup fresh pineapple, mixed in last to finished rice
2 small chicken breasts strips , diced and added in step # 3
1/2 cup crushed cashew nuts, added over pineapple for garnish
1 stalk lemon grass added with the chicken in step #3 discard stalk before serving
Add a dash of chili sauce