Alabama Sour Cream Cabbage

3
Pat Duran

By
@kitchenChatter

This is a recipe my grandma used to make; she was raised by a lady my mother said was called Mrs. Gilmore, no one knows my grandma's origin; but my grandma lived in Alabama and married a solider. My mom was born in Alabama too-(my mom's name is Magnolia) and made this recipe taught by her mother and me by my mother...very old recipe.I was born in 1940- my mom in 1921 my grandma in 1901-grandma Gilmore in 1885...

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1 medium
    head of green cabbage, shredded
  • 1/4 c
    grated celery
  • 2 Tbsp
    bacon grease or butter
  • 2 dash(es)
    nutmeg
  • 1 large
    egg
  • 1 1/2 Tbsp
    all purpose flour
  • 1/4 c
    chopped onion
  • salt
    to taste
  • 1 c
    dairy sour cream, or buttermilk
  • 3 Tbsp
    granulated sugar
  • 2 Tbsp
    apple cider vinegar or balsamic vinegar
  • 6 or 8 slice
    cooked crumbled bacon
  • garnish
    with shredded cheese

How to Make Alabama Sour Cream Cabbage

Step-by-Step

  1. Cook cabbage in a large skillet with bacon grease or butter over low heat until just tender, do not brown;add celery,nutmeg and salt.
  2. Beat egg and flour together; add sour cream or buttermilk, sugar, and vinegar. Pour over cabbage.
    Stir to combine and heat until thickened and hot.
    Serve with cheese sprinkled on top.

Printable Recipe Card

About Alabama Sour Cream Cabbage

Main Ingredient: Vegetable
Regional Style: Southern



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