wok-me veggies
This easy low fat veggie dish is easy to make and so good to eat, I served it with my Meat-zza baked calzone
prep time
10 Min
cook time
10 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 1/4 small head cabbage, shredded
- 1 - potato baked or microwaved and cut into bite sized pieces
- 10 - baby carrots cooked eldente and sliced length wise
- 1/2 - onion, sliced and chopped
- 1/2 teaspoon weber kick'in chicken seasoning
How To Make wok-me veggies
-
Step 1In a wok fry the vegies until cabbage is tender crisp in a touch of buttered flavored spray oil
-
Step 2I served it with this https://www.justapinch.com/recipes/main-course/main-course-beef/meat-zza-baked-calzone.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Ingredient:
Vegetable
Method:
Pan Fry
Culture:
American
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