8roma tomatoes, medium diced
2 largecucumbers, peeled and medium diced
1 largered onion, cleaned and medium diced
2 Tbspgarlic, minced
2 Tbspparsley, diced (fresh or dried)
1 tsporegano, minced (fresh or dried)
1 tspbasil, minced (fresh or dried)
1 tspsea salt
1 tspblack pepper, fresh ground
·optional additions: diced red or green bell peppers, baby portabella mushrooms and or fresh mozzarella cheese cubed
How to Make Tomato Salad
- Wash and then dice all the vegetables. Note here I do not seed the tomatoes or the cucumbers if you desire to you can I just prefer them not to be. Add them to a large bowl that has a fitting lid.
- Then add the herbs and garlic once all has been added to the bowl stir very well. Put lid on and put in to the refrigerator. Let set at least overnight to marinate. Then taste and adjust seasoning if needed.
- This salad is wonderful as a side as well as on sandwiches. Goes wonderful with so many items as can also be the main course on a bed of organic baby spinach greens. Hope you enjoy it as much as we do. ;)