Sweet Corn Tomalito

1
LINDA BAILEY

By
@miffed13

Creamy corn recipe that anyone can make at home. This corn side dish recipe is unique with a little sweetness and a fluffy texture. It can be served on it own or as a condiment to a Mexican dish. From Top Secret Restaurant Recipes 2 by Todd Wilbur.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
9"x13" baking dish or pan
Prep:
10 Min
Cook:
2 Hr
Method:
Bake

Ingredients

4 c
frozen corn, thawed (divided)
6 1/2 Tbsp
butter
1/2 c
sugar or splenda
3/4 c
milk
1/2 c
masa harina
1/2 c
cornmeal
1/2 tsp
baking powder
1/2 tsp
salt

How to Make Sweet Corn Tomalito

Step-by-Step

  • 1Preheat oven to 325. Heat 2 quarts of water on the stove. Cream softened butter together with the sugar in a large bowl with an electric mixer until smooth. Add milk and masa and mix well. Use a blender or food processor to puree 2 cups of corn until smooth.
  • 2Add pureed corn to butter masa mixture and mix well. Add corn meal,baking powder,salt and remaining corn and mix until combined. Pour the mixture into an ungreased 8×8 baking pan.
  • 3Cover with foil and place into a 9×13-inch baking pan. Add hot water to the larger baking pan until it’s about 1/3 full. Bake for 1 1/2 hours. Uncover and bake until the cake is firm in the center, about 30 minutes longer. Let sit for 10 minutes before serving.

Printable Recipe Card

About Sweet Corn Tomalito

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Dairy
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy