Sweet Corn Tomalito
4 cfrozen corn, thawed (divided)
6 1/2 Tbspbutter
1/2 csugar or splenda
1/2 cmasa harina
1/2 tspbaking powder
How to Make Sweet Corn Tomalito
- Preheat oven to 325. Heat 2 quarts of water on the stove. Cream softened butter together with the sugar in a large bowl with an electric mixer until smooth. Add milk and masa and mix well. Use a blender or food processor to puree 2 cups of corn until smooth.
- Add pureed corn to butter masa mixture and mix well. Add corn meal,baking powder,salt and remaining corn and mix until combined. Pour the mixture into an ungreased 8×8 baking pan.
- Cover with foil and place into a 9×13-inch baking pan. Add hot water to the larger baking pan until it’s about 1/3 full. Bake for 1 1/2 hours. Uncover and bake until the cake is firm in the center, about 30 minutes longer. Let sit for 10 minutes before serving.