Super Easy Swahili rice and beans (wali maharage)
It easily combines with whatever piece of meat, chicken or fish you have in mind (my family likes roast chicken with it). I always serve some spinach in coconut milk with it (fresh spinach leaves in wide pan on low heat, add 1/4 cup coconut milk, done in minutes).
3 cwhole-grain rice (cooked)
1 can(s)kidney beans, canned
1/8 ccoconut milk, unsweetened
1 tspcurry powder (mild)
1 tspcinnamon (powder) (or 2 sticks)
How to Make Super Easy Swahili rice and beans (wali maharage)
- Use left-over rice, or cook the rice using the instructions on the pack (mine takes 1 cup rice, 2.5 cups water, 1 hour, stir occasionally)
- Add the other ingredients and mix until everything is hot.
- Enjoy! I tend to double the recipe because it tastes even better the next day. You can freeze it too.