super creamy peas

Name: super creamy peas
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: French
Ingredients: 2 cup(s) heavy cream; 1 1/2 tablespoon(s) butter, unsalted; 1 tablespoon(s) minced shallots; 1/2 cup(s) parmigiano-reggiano, grated; 1/2 cup(s) finely chopped basil leaves; - dash of hot sauce or two; 2 cup(s) cooked peas

33 Pinches

Wallace Hale

sikeston, MO

Updated on Jan 11, 2014

this is one to warm you up on a winters day

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups heavy cream
1 1/2 tablespoons butter, unsalted
1 tablespoon minced shallots
1/2 cup parmigiano-reggiano, grated
1/2 cup finely chopped basil leaves
- dash of hot sauce or two
2 cups cooked peas

How To Make super creamy peas

Step 1

Bring the cream to a boil in a saucepan. then lower it to a simmer and let it reduce slightly 3 or 4 minutes.

Step 2

Melt the butter in a small skillet, and cook the shallots over med-low heat until translucent, 3 minutes.
Step 3

Add the cooked shallots and the cheese to the cream, and cook until lightly thickened, 3 minutes. Add the basil, hot sauce, and peas, heat through and serve immediately.
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