super creamy peas

Super Creamy Peas Recipe

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Wallace Hale


this is one to warm you up on a winters day


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


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2 c
heavy cream
1 1/2 Tbsp
butter, unsalted
1 Tbsp
minced shallots
1/2 c
parmigiano-reggiano, grated
1/2 c
finely chopped basil leaves
dash of hot sauce or two
2 c
cooked peas

How to Make super creamy peas


  • 1Bring the cream to a boil in a saucepan. then lower it to a simmer and let it reduce slightly 3 or 4 minutes.
  • 2Melt the butter in a small skillet, and cook the shallots over med-low heat until translucent, 3 minutes.
  • 3Add the cooked shallots and the cheese to the cream, and cook until lightly thickened, 3 minutes. Add the basil, hot sauce, and peas, heat through and serve immediately.

Printable Recipe Card

About super creamy peas

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Low Sodium

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