Stuffed tomatoes w/ goat cheese and basil

Stuffed Tomatoes W/ Goat Cheese And Basil Recipe

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sherry monfils


A great way to use up those garden tomatoes! Delectable flavors to tease your taste buds.
A great light lunch!


☆☆☆☆☆ 0 votes

15 Min
10 Min


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4 large
fresh tomatoes
4 oz
goat cheese
1 Tbsp
bottled, chopped red peppers
2 Tbsp
bread crumbs, i used italian style
1 Tbsp
chopped fresh basil leaves
2 Tbsp
olive oil
salt and pepper to taste

How to Make Stuffed tomatoes w/ goat cheese and basil


  • 1Preheat broiler. Slice tops off tomatoes, hollow out insides of seeds. In bowl, mix together goat cheese and red peppers.
  • 2Spoon goat cheese mix evenly into each tomato. Place tomatoes on a baking sheet. Top w/ bread crumbs and basil. Drizzle w/ oil. Sprinkle w/ a little salt and pepper.
  • 3Place under broiler. Broil 5-10 mins, or until light brown.

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About Stuffed tomatoes w/ goat cheese and basil

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom

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