stuffed tomatoes w/ goat cheese and basil

Name: Stuffed tomatoes w/ goat cheese and basil
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 large fresh tomatoes; 4 ounce(s) goat cheese; 1 tablespoon(s) bottled, chopped red peppers; 2 tablespoon(s) bread crumbs, i used italian style; 1 tablespoon(s) chopped fresh basil leaves; 2 tablespoon(s) olive oil; - salt and pepper to taste

18 Pinches

sherry monfils

worcester, MA

Updated on Jul 16, 2014

A great way to use up those garden tomatoes! Delectable flavors to tease your taste buds. A great light lunch!

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prep time 15 Min

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

4 large fresh tomatoes
4 ounces goat cheese
1 tablespoon bottled, chopped red peppers
2 tablespoons bread crumbs, i used italian style
1 tablespoon chopped fresh basil leaves
2 tablespoons olive oil
- salt and pepper to taste

How To Make stuffed tomatoes w/ goat cheese and basil

Step 1

Preheat broiler. Slice tops off tomatoes, hollow out insides of seeds. In bowl, mix together goat cheese and red peppers.

Step 2

Spoon goat cheese mix evenly into each tomato. Place tomatoes on a baking sheet. Top w/ bread crumbs and basil. Drizzle w/ oil. Sprinkle w/ a little salt and pepper.
Step 3

Place under broiler. Broil 5-10 mins, or until light brown.
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