Stuffed tomatoes w/ goat cheese and basil

Stuffed Tomatoes W/ Goat Cheese And Basil Recipe

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sherry monfils


A great way to use up those garden tomatoes! Delectable flavors to tease your taste buds.
A great light lunch!


☆☆☆☆☆ 0 votes

15 Min
10 Min


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  • 4 large
    fresh tomatoes
  • 4 oz
    goat cheese
  • 1 Tbsp
    bottled, chopped red peppers
  • 2 Tbsp
    bread crumbs, i used italian style
  • 1 Tbsp
    chopped fresh basil leaves
  • 2 Tbsp
    olive oil
  • ·
    salt and pepper to taste

How to Make Stuffed tomatoes w/ goat cheese and basil


  1. Preheat broiler. Slice tops off tomatoes, hollow out insides of seeds. In bowl, mix together goat cheese and red peppers.
  2. Spoon goat cheese mix evenly into each tomato. Place tomatoes on a baking sheet. Top w/ bread crumbs and basil. Drizzle w/ oil. Sprinkle w/ a little salt and pepper.
  3. Place under broiler. Broil 5-10 mins, or until light brown.

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About Stuffed tomatoes w/ goat cheese and basil

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom

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