stuffed pepper casserole

Name: Stuffed pepper casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) herb-seasoned stuffing mix; 1/2 cup(s) herb-seasoned stuffing mix; 1 tablespoon(s) melted butter; 1 pound(s) lean ground beef or ground turkey; 1 - onion, chopped; 1 - 14.5 oz can whole peeled tomatoes, cut up; 1 - 8 oz can corn, drained; 2 large green bell peppers, cut lengthwise into quarters

39 Pinches

sherry monfils

worcester, MA

Updated on Sep 28, 2014

I got this easy to make stuffed pepper recipe from my brother. I thought it tasted so good, and it's so easy to make!

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prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

2 cups herb-seasoned stuffing mix
1/2 cup herb-seasoned stuffing mix
1 tablespoon melted butter
1 pound lean ground beef or ground turkey
1 - onion, chopped
1 - 14.5 oz can whole peeled tomatoes, cut up
1 - 8 oz can corn, drained
2 large green bell peppers, cut lengthwise into quarters

How To Make stuffed pepper casserole

Step 1

Heat oven to 400. In bowl, stir together 1/4 cup stuffing mix and butter. In lg skillet, over medium-high heat, Cook beef and onion until beef is browned.

Step 2

If using ground beef, drain any fat from skillet. Stir in tomatoes and corn. Stir in remaining stuffing mix. Arrange peppers, cut-side up in shallow casserole dish.
Step 3

Spoon beef mix into peppers. Sprinkle the top w/ reserved stuffing mix. Cover, bake 25 mins. Uncover, bake 5 mis.
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