Stuffed pepper casserole

Stuffed Pepper Casserole Recipe

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sherry monfils

By
@smonfils

I got this easy to make stuffed pepper recipe from my brother. I thought it tasted so good, and it's so easy to make!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2 c
    herb-seasoned stuffing mix
  • 1/2 c
    herb-seasoned stuffing mix
  • 1 Tbsp
    melted butter
  • 1 lb
    lean ground beef or ground turkey
  • 1
    onion, chopped
  • 1
    14.5 oz can whole peeled tomatoes, cut up
  • 1
    8 oz can corn, drained
  • 2 large
    green bell peppers, cut lengthwise into quarters

How to Make Stuffed pepper casserole

Step-by-Step

  1. Heat oven to 400. In bowl, stir together 1/4 cup stuffing mix and butter. In lg skillet, over medium-high heat, Cook beef and onion until beef is browned.
  2. If using ground beef, drain any fat from skillet. Stir in tomatoes and corn. Stir in remaining stuffing mix. Arrange peppers, cut-side up in shallow casserole dish.
  3. Spoon beef mix into peppers. Sprinkle the top w/ reserved stuffing mix. Cover, bake 25 mins. Uncover, bake 5 mis.

Printable Recipe Card

About Stuffed pepper casserole

Course/Dish: Vegetables, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom




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