Spicy Roasted Cauliflower
Vickey Yott Morrissey
My husband is typically not a fan of cauliflower with anything on it but cheese, and thought these were ugly... but he gobbled them up. He liked to use ranch dressing as a dip with these.
Blue Ribbon Recipe
This is a great new way to serve cauliflower. The roasting of the cauliflower brought out the sweetness and the spices added just enough heat to complement the sweetness. A tasty side dish! The Test Kitchen
2 ccauliflower (raw, small, uniform pieces) can use up to 4 cups
1 1/2 Tbspolive oil, light
1/8 tspcayenne pepper (I like with 1/4 tsp also)
1/4 tspgarlic powder
1/2 tspsea salt
pinchwhite cheddar popcorn seasoning (optional)
How to Make Spicy Roasted Cauliflower
- Preheat the oven to 425 degrees.
- Whisk olive oil and spices together in a bowl. (Not the white cheddar popcorn seasoning) Add the uniform pieces of cauliflower and mix thoroughly. I did these about the size of a popped popcorn kernel.
- May sprinkle with white cheddar popcorn seasoning if desired.