sooper-dooper cauliflower casserole
I think cauliflower is my very favorite vegetable, dating back to childhood. Every time I see a new recipe for cauliflower I just have to copy it and try it. This one sounds so scrumptious I can hardly wait! Recipe & photo: Greenbeandelivery.com
prep time
30 Min
cook time
30 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 medium heads of cauliflower
- 4 cloves garlic, peeled and smashed
- 4 - 5 slices bacon
- 6 - green onions
- 1 stick butter
- 1/4 cup heavy cream
- 6 ounces chevre goat cheese (may substitute cream cheese or mascarpone in same amount)
- - salt and pepper to taste
How To Make sooper-dooper cauliflower casserole
-
Step 1Cut up the cauliflower and place in a large stock pot with garlic cloves; cover with water. Bring to a boil over high heat. Continue boiling until cauliflower is very soft when stuck with a fork. Drain in colander.
-
Step 2While cauliflower and garlic are boiling, fry bacon until crisp; drain on paper towel and then crumble.
-
Step 3Chop the green onions. Melt butter in a stock pot on low heat. Add green onions and saute until soft. Remove from heat. Add the cauliflower and garlic to the pot and stir in the heavy cream. Mash with a potato masher.
-
Step 4Add the cheese, crumbled bacon, salt and pepper to taste, and mix well.
-
Step 5Pour into a large buttered or sprayed baking dish and bake in a preheated 350-degree oven for 30 minutes. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#heavy-cream
Keyword:
#green onions
Keyword:
#bacon
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes