Shrimpy Vegetable Stirred Up

Vanessa Marie Milare


This is one of my families favorite Asian vegetable dishes. We make this a lot. It will feed a crowd but also have leftovers. It can be made with any type of vegetables you like. I normally buy the frozen stir fry mix & make it easier on me in the kitchen


☆☆☆☆☆ 0 votes

5 Min
20 Min


  • 1 lb
    shrimp, peeled and deveined
  • 1 bag(s)
    vegetable stir fry mix
  • 1 can(s)
    whole baby corn
  • 1
    bay leaf
  • 1/3 c
    stir fry sauce
  • 1/2 tsp
  • 1/3 Tbsp
  • 1/3 tsp
    garlic, minced
  • 1
    butter, pat

How to Make Shrimpy Vegetable Stirred Up


  1. Heat a large frying pan over medium heat. Slice 1 pat of butter. Drop it in with the garlic & mix around. Add in the shrimp, salt, pepper & bay leaf. Cook until just almost all pink.
  2. Drain the baby corn & cut in 1/2. When shrimp is almost done add in the veggies. Mix well & steam cook the vegetables.
  3. Drizzle in the Stir fry sauce & mix. Bring to a light simmer. Taste to check if you need to add in a little something more. Remove from heat & serve.
  4. Note the Stir fry Sauce can be found in the Asian isle at the super market. They have many wonder Asian sauces in there

Printable Recipe Card

About Shrimpy Vegetable Stirred Up

Main Ingredient: Seafood
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy, Heirloom

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