shrimpy vegetable stirred up

Name: Shrimpy Vegetable Stirred Up
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 1 pound(s) shrimp, peeled and deveined; 1 bag(s) vegetable stir fry mix; 1 can(s) whole baby corn; 1 - bay leaf; 1/3 cup(s) stir fry sauce; 1/2 teaspoon(s) salt; 1/3 tablespoon(s) pepper; 1/3 teaspoon(s) garlic, minced; 1 - butter, pat

28 Pinches 3 Photos

Vanessa Marie Milare

Hilo, HI

Updated on Feb 1, 2015

This is one of my families favorite Asian vegetable dishes. We make this a lot. It will feed a crowd but also have leftovers. It can be made with any type of vegetables you like. I normally buy the frozen stir fry mix & make it easier on me in the kitchen

Rate

prep time 5 Min

cook time 20 Min

method Stir-Fry

yield 8-10 serving(s)

Ingredients

1 pound shrimp, peeled and deveined
1 bag vegetable stir fry mix
1 can whole baby corn
1 - bay leaf
1/3 cup stir fry sauce
1/2 teaspoon salt
1/3 tablespoon pepper
1/3 teaspoon garlic, minced
1 - butter, pat

How To Make shrimpy vegetable stirred up

Step 1

Heat a large frying pan over medium heat. Slice 1 pat of butter. Drop it in with the garlic & mix around. Add in the shrimp, salt, pepper & bay leaf. Cook until just almost all pink.

Step 2

Drain the baby corn & cut in 1/2. When shrimp is almost done add in the veggies. Mix well & steam cook the vegetables.
Step 3

Drizzle in the Stir fry sauce & mix. Bring to a light simmer. Taste to check if you need to add in a little something more. Remove from heat & serve.
Step 4

Note the Stir fry Sauce can be found in the Asian isle at the super market. They have many wonder Asian sauces in there
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