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Real Recipes From Real Home Cooks ®

shrimp vegetable lo mien with a thai twist

icook65 avatar
Recipe by
Robin Lieneke
@icook65
Chamois, MO

I made this for dinner one evening when I just wanted something easy, different and a one dish meal. It turned out so tasty my husband said "you should put that on pinch". So I took a quick picture before he ate it all. It has a little spicy kick and could also be made with chicken, pork or beef or meatless for a great vegetarian main dish or an awesome side. Delish!

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yield 3 -4
prep time 15 Min
cook time 15 Min
method Stir-Fry

Ingredients For shrimp vegetable lo mien with a thai twist

  • 1 1/2 lb
    shrimp, peeled and deveined
  • 1
    onions, vidalia, peeled and chunked
  • 1
    sliced green or red sweet pepper
  • 1
    small head cabbage, thickly sliced
  • 1 pkg
    ramen noodles, shrimp or spicy shrimp flavor
  • 1 pkg
    knorr thai sweet chili pasta sides
  • 2 clove
    garlic, minced
  • 3/4 c
    peas, fresh or frozen
  • 2 tsp
    chili garlic sauce
  • 2 tsp
    sesame oil
  • 2 tsp
    fish sauce
  • 1/3 c
    soy sauce
  • pepper/salt

How To Make shrimp vegetable lo mien with a thai twist

  • 1
    Prepare Knorr Thai sweet chili pasta according to package directions. Set aside. Boil ramen noodles for 2 minutes, drain and set aside. Reserve flavor packet for later.
  • 2
    Heat about 2 tbsp. canola oil in a large skillet or wok. Sauté onion, green pepper and cabbage approx 2-3 min on medium high heat till just tender-crisp. Remove from pan and add shrimp to pan.
  • 3
    Stir-fry shrimp until just barely pink. Return veggies to pan with shrimp. Add garlic and peas and mix well. Turn heat down to medium low.
  • 4
    Add Thai and ramen noodles. Add flavor packet from ramen and remaining ingredients. Stir fry a minute or two until sauce coats everything well. Serve piping hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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