shrimp vegetable lo mien with a thai twist

Name: Shrimp Vegetable Lo Mien with a Thai twist
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: Thai
Ingredients: 1 1/2 pound(s) shrimp, peeled and deveined; 1 - onions, vidalia, peeled and chunked; 1 - sliced green or red sweet pepper; 1 - small head cabbage, thickly sliced; 1 package(s) ramen noodles, shrimp or spicy shrimp flavor; 1 package(s) knorr thai sweet chili pasta sides; 2 clove(s) garlic, minced; 3/4 cup(s) peas, fresh or frozen; 2 teaspoon(s) chili garlic sauce; 2 teaspoon(s) sesame oil; 2 teaspoon(s) fish sauce; 1/3 cup(s) soy sauce; - pepper/salt

73 Pinches 1 Photo

Robin Lieneke

Chamois, MO

Updated on Jun 1, 2014

I made this for dinner one evening when I just wanted something easy, different and a one dish meal. It turned out so tasty my husband said "you should put that on pinch". So I took a quick picture before he ate it all. It has a little spicy kick and could also be made with chicken, pork or beef or meatless for a great vegetarian main dish or an awesome side. Delish!

Rate

prep time 15 Min

cook time 15 Min

method Stir-Fry

yield 3-4 serving(s)

Ingredients

1 1/2 pounds shrimp, peeled and deveined
1 - onions, vidalia, peeled and chunked
1 - sliced green or red sweet pepper
1 - small head cabbage, thickly sliced
1 package ramen noodles, shrimp or spicy shrimp flavor
1 package knorr thai sweet chili pasta sides
2 cloves garlic, minced
3/4 cup peas, fresh or frozen
2 teaspoons chili garlic sauce
2 teaspoons sesame oil
2 teaspoons fish sauce
1/3 cup soy sauce
- pepper/salt

How To Make shrimp vegetable lo mien with a thai twist

Step 1

Prepare Knorr Thai sweet chili pasta according to package directions. Set aside. Boil ramen noodles for 2 minutes, drain and set aside. Reserve flavor packet for later.

Step 2

Heat about 2 tbsp. canola oil in a large skillet or wok. Sauté onion, green pepper and cabbage approx 2-3 min on medium high heat till just tender-crisp. Remove from pan and add shrimp to pan.
Step 3

Stir-fry shrimp until just barely pink. Return veggies to pan with shrimp. Add garlic and peas and mix well. Turn heat down to medium low.
Step 4

Add Thai and ramen noodles. Add flavor packet from ramen and remaining ingredients. Stir fry a minute or two until sauce coats everything well. Serve piping hot.
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