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roasted parmesan cauliflower with lemon thyme

(1 rating)
plbarney avatar
Recipe by
Patty Barney
@plbarney
Wellsville, NY

Hearty!

►
(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 30 Min
method Roast

Ingredients For roasted parmesan cauliflower with lemon thyme

  • 1 md
    head(s) cauliflower leaves trimmed
  • 2 c
    vegetable broth
  • 6 c
    water
  • 1 Tbsp
    minced garlic
  • 5 Tbsp
    lemon juice
  • 2 Tbsp
    fresh thyme
  • 2 Tbsp
    butter
  • 1 Tbsp
    ground cinnamon
  • 1 Tbsp
    montreal steak seasoning
  • 2 Tbsp
    olive oil
  • 1/2 c
    parmesan

How To Make roasted parmesan cauliflower with lemon thyme

  • 1
    in big pot dump 2 cups vegetable broth, 6 cups water, 3 T. Lemon juice, 1 T. fresh Thyme, 1 T. Ground cinnamon, 1 T. Montreal steak seasoning, 1 T. minced garlic 2 T. butter. Bring to a boil. .
  • 2
    Place whole head cauliflower stem side up into boiling mixture...boil til fork tender at stem.
  • 3
    Scoop whole head out. Place on cooking sheet stem side down. Sprinkle lots of Parmesan on top pressing into all the crevasses. Put in 450° oven for 30 min
  • 4
    Make a "dressing" of 1 T. fresh thyme 2 T. Olive oil 2 T. lemon juice to drizzle over the top. Slice into wedges and serve with ranch dressing or a dressing of your choice for dipping.
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