roasted parmesan cauliflower with lemon thyme

Name: Roasted Parmesan Cauliflower with Lemon Thyme
Prep time: 1 h
Cook time: 30 min
Yield: 6
Cuisine: English
Ingredients: 1 medium head(s) cauliflower leaves trimmed; 2 cup(s) vegetable broth; 6 cup(s) water; 1 tablespoon(s) minced garlic; 5 tablespoon(s) lemon juice; 2 tablespoon(s) fresh thyme; 2 tablespoon(s) butter; 1 tablespoon(s) ground cinnamon; 1 tablespoon(s) montreal steak seasoning; 2 tablespoon(s) olive oil; 1/2 cup(s) parmesan

(1 RATING)

30 Pinches 1 Photo

Patty Barney

Wellsville, NY

Updated on Mar 13, 2014

Hearty!

Rate

prep time 1 Hr

cook time 30 Min

method Roast

yield 6 serving(s)

Ingredients

1 medium head(s) cauliflower leaves trimmed
2 cups vegetable broth
6 cups water
1 tablespoon minced garlic
5 tablespoons lemon juice
2 tablespoons fresh thyme
2 tablespoons butter
1 tablespoon ground cinnamon
1 tablespoon montreal steak seasoning
2 tablespoons olive oil
1/2 cup parmesan

How To Make roasted parmesan cauliflower with lemon thyme

Step 1

in big pot dump 2 cups vegetable broth, 6 cups water, 3 T. Lemon juice, 1 T. fresh Thyme, 1 T. Ground cinnamon, 1 T. Montreal steak seasoning, 1 T. minced garlic 2 T. butter. Bring to a boil. .

Step 2

Place whole head cauliflower stem side up into boiling mixture...boil til fork tender at stem.
Step 3

Scoop whole head out. Place on cooking sheet stem side down. Sprinkle lots of Parmesan on top pressing into all the crevasses. Put in 450° oven for 30 min
Step 4

Make a "dressing" of 1 T. fresh thyme 2 T. Olive oil 2 T. lemon juice to drizzle over the top. Slice into wedges and serve with ranch dressing or a dressing of your choice for dipping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes