Roasted Parmesan Cauliflower with Lemon Thyme

1
Patty Barney

By
@plbarney

Hearty!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr
Cook:
30 Min
Method:
Roast

Ingredients

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1 medium
head(s) cauliflower leaves trimmed
2 c
vegetable broth
6 c
water
1 Tbsp
minced garlic
5 Tbsp
lemon juice
2 Tbsp
fresh thyme
2 Tbsp
butter
1 Tbsp
ground cinnamon
1 Tbsp
montreal steak seasoning
2 Tbsp
olive oil
1/2 c
parmesan

How to Make Roasted Parmesan Cauliflower with Lemon Thyme

Step-by-Step

  • 1in big pot dump 2 cups vegetable broth, 6 cups water, 3 T. Lemon juice, 1 T. fresh Thyme, 1 T. Ground cinnamon, 1 T. Montreal steak seasoning, 1 T. minced garlic 2 T. butter. Bring to a boil. .
  • 2Place whole head cauliflower stem side up into boiling mixture...boil til fork tender at stem.
  • 3Scoop whole head out. Place on cooking sheet stem side down. Sprinkle lots of Parmesan on top pressing into all the crevasses. Put in 450° oven for 30 min
  • 4Make a "dressing" of 1 T. fresh thyme 2 T. Olive oil 2 T. lemon juice to drizzle over the top. Slice into wedges and serve with ranch dressing or a dressing of your choice for dipping.

Printable Recipe Card

About Roasted Parmesan Cauliflower with Lemon Thyme

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Healthy




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