roasted asparagus

25 Pinches 1 Photo
Westfield, WI
Updated on Feb 5, 2015

A good Healthy Veggie recipe!

prep time
cook time
method Convection Oven
yield

Ingredients

  • 2 pounds fresh asparagus
  • - olive oil
  • - kosher salt, plus extra for sprinkling
  • - black pepper

How To Make roasted asparagus

  • Step 1
    Preheat oven to 400. Break off the tough ends of the asparagus and if they are thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast asparagus for 25 min. until tender but still crisp.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes