Roasted Asparagus

1
Eve Peterson (AKA-POETGRL)

By
@mumm6

A good Healthy Veggie recipe!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Convection Oven

Ingredients

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  • 2 lb
    fresh asparagus
  • ·
    olive oil
  • ·
    kosher salt, plus extra for sprinkling
  • ·
    black pepper

How to Make Roasted Asparagus

Step-by-Step

  1. Preheat oven to 400. Break off the tough ends of the asparagus and if they are thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast asparagus for 25 min. until tender but still crisp.

Printable Recipe Card

About Roasted Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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