roasted asparagus
A good Healthy Veggie recipe!
prep time
cook time
method
Convection Oven
yield
Ingredients
- 2 pounds fresh asparagus
- - olive oil
- - kosher salt, plus extra for sprinkling
- - black pepper
How To Make roasted asparagus
-
Step 1Preheat oven to 400. Break off the tough ends of the asparagus and if they are thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast asparagus for 25 min. until tender but still crisp.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Vegetable
Method:
Convection Oven
Culture:
American
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