roasted acorn squash w/ applesauce

Name: Roasted acorn squash w/ applesauce
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 large acorn squash, cut in 1/2 lengthwise, seeded; 1/2 cup(s) unsweetened applesauce; 2 tablespoon(s) melted butter; 1/2 teaspoon(s) cinnamon; 1 pinch(es) nutmeg; 1/4 teaspoon(s) salt, optional

(1 RATING)

24 Pinches

sherry monfils

worcester, MA

Updated on Aug 29, 2014

Another fall favorite, roasted squash sweetened w/ cinnamon and applesauce. Goes great w/ pork loin or roasted chicken w/ herbs.

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prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 large acorn squash, cut in 1/2 lengthwise, seeded
1/2 cup unsweetened applesauce
2 tablespoons melted butter
1/2 teaspoon cinnamon
1 pinch nutmeg
1/4 teaspoon salt, optional

How To Make roasted acorn squash w/ applesauce

Step 1

Heat oven to 400. Place squash, cut side up on a ribbed baking sheet. In bowl, mix remaining ingredients.

Step 2

Spoon mix evenly into squash halves. Bake about 1 hr- 1-1/2 hrs or until tender. Cut into 3rds, and serve.
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