Roasted acorn squash w/ applesauce

Roasted Acorn Squash W/ Applesauce Recipe

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sherry monfils


Another fall favorite, roasted squash sweetened w/ cinnamon and applesauce. Goes great w/ pork loin or roasted chicken w/ herbs.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 30 Min


  • 1 large
    acorn squash, cut in 1/2 lengthwise, seeded
  • 1/2 c
    unsweetened applesauce
  • 2 Tbsp
    melted butter
  • 1/2 tsp
  • 1 pinch
  • 1/4 tsp
    salt, optional

How to Make Roasted acorn squash w/ applesauce


  1. Heat oven to 400. Place squash, cut side up on a ribbed baking sheet. In bowl, mix remaining ingredients.
  2. Spoon mix evenly into squash halves. Bake about 1 hr- 1-1/2 hrs or until tender. Cut into 3rds, and serve.

Printable Recipe Card

About Roasted acorn squash w/ applesauce

Course/Dish: Vegetables, Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Healthy, Heirloom

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