Red Cabbage

Red Cabbage Recipe

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Cindy McLaughlin

By
@GrammiMac

Recipe by Lois Laing.

This is an heirloom Danish recipe.

Giving credit where credit is due: "From Grandma's Kitchen by Marilyn Brass & Sheila Brass.

Red cabbage should be made the day before because the flavor is even better when it is reheated.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 - 8
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Saute

Ingredients

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1/4 c
butter, softened to room temperature
1/2 c
red onion, diced (1/2-inch)
20 oz
red cabbage, shredded
1/2 c
white vinegar
1/2 c
sugar
2 tsp
salt
1/4 c
currant jelly

How to Make Red Cabbage

Step-by-Step

  • 1Brown butter lightly in a Dutch oven or heavy pot over low heat, stirring with a wooden spoon.
  • 2Add onion and cabbage. Stir well.
  • 3Add vinegar, sugar an salt. Cover and simmer 1 hour an 20 minutes, r until cabbage is soft, stirring occasionally.
  • 4cool cabbage to room temperature and refrigerate in covered container overnight before serving. Rewarm over medium heat.

Printable Recipe Card

About Red Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Other Tags: Healthy, Heirloom
Hashtag: #lent




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