2heads red cabbage (looks purple)
1/2 lbbacon and reserved grease
2-4whole allspice seeds
1 &1/2 csugar
1-1 &1/2 cvinegar
How to Make Polish Cabbage
- Fry the bacon and crumble. Reserve that and the grease until the cabbage is cooked
- Shred cabbage and onion and put in a large pot and cook in water until very soft. Drain.
- Add the rest of the ingredients and cook for another 1/2 hour or 45 minutes until well incorporated and flavors blend.
- Serve hot. It gets better the next day