Polish Cabbage
By
Stormy Stewart
@karlyn255
1
This is an authentic dish from the family recipe box. The recipe was brought over by a grandmother. It is also called candied cabbage or sweet and sour cabbage
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
a large family
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top
Ingredients
-
2heads red cabbage (looks purple)
-
2onions diced
-
1/2 lbbacon and reserved grease
-
1-2bay leaves
-
2-4whole allspice seeds
-
1 &1/2 csugar
-
1-1 &1/2 cvinegar
How to Make Polish Cabbage
- Fry the bacon and crumble. Reserve that and the grease until the cabbage is cooked
- Shred cabbage and onion and put in a large pot and cook in water until very soft. Drain.
- Add the rest of the ingredients and cook for another 1/2 hour or 45 minutes until well incorporated and flavors blend.
- Serve hot. It gets better the next day
About Polish Cabbage
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Polish
Dietary Needs: Low Sodium Soy Free
Other Tag: Heirloom
