polish cabbage

Name: Polish Cabbage
Prep time: 30 min
Cook time: 1 h 30 min
Cuisine: Polish
Ingredients: 2 - heads red cabbage (looks purple); 2 - onions diced; 1/2 pound(s) bacon and reserved grease; 1-2 - bay leaves; 2-4 - whole allspice seeds; 1 &1/2 cup(s) sugar; 1-1 &1/2 cup(s) vinegar

55 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Feb 20, 2014

This is an authentic dish from the family recipe box. The recipe was brought over by a grandmother. It is also called candied cabbage or sweet and sour cabbage

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method Stove Top

yield a large family

Ingredients

2 - heads red cabbage (looks purple)
2 - onions diced
1/2 pound bacon and reserved grease
1-2 - bay leaves
2-4 - whole allspice seeds
1 &1/2 cup sugar
1-1 &1/2 cup vinegar

How To Make polish cabbage

Step 1

Fry the bacon and crumble. Reserve that and the grease until the cabbage is cooked

Step 2

Shred cabbage and onion and put in a large pot and cook in water until very soft. Drain.
Step 3

Add the rest of the ingredients and cook for another 1/2 hour or 45 minutes until well incorporated and flavors blend.
Step 4

Serve hot. It gets better the next day
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