Polish Cabbage

1
Stormy Stewart

By
@karlyn255

This is an authentic dish from the family recipe box. The recipe was brought over by a grandmother. It is also called candied cabbage or sweet and sour cabbage

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
a large family
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

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  • 2
    heads red cabbage (looks purple)
  • 2
    onions diced
  • 1/2 lb
    bacon and reserved grease
  • 1-2
    bay leaves
  • 2-4
    whole allspice seeds
  • 1 &1/2 c
    sugar
  • 1-1 &1/2 c
    vinegar

How to Make Polish Cabbage

Step-by-Step

  1. Fry the bacon and crumble. Reserve that and the grease until the cabbage is cooked
  2. Shred cabbage and onion and put in a large pot and cook in water until very soft. Drain.
  3. Add the rest of the ingredients and cook for another 1/2 hour or 45 minutes until well incorporated and flavors blend.
  4. Serve hot. It gets better the next day

Printable Recipe Card

About Polish Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Polish
Dietary Needs: Low Sodium, Soy Free
Other Tag: Heirloom




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