Polish Cabbage

Name: Polish Cabbage
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: a large family
Cuisine: Polish
Ingredients: 2 heads red cabbage (looks purple); 2 onions diced; 1/2 lb bacon and reserved grease; 1-2 bay leaves; 2-4 whole allspice seeds; 1 &1/2 c sugar; 1-1 &1/2 c vinegar

By Stormy Stewart
@karlyn255

This is an authentic dish from the family recipe box. The recipe was brought over by a grandmother. It is also called candied cabbage or sweet and sour cabbage

Rating:

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Comments:

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Serves:

a large family

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2

heads red cabbage (looks purple)
2

onions diced
1/2 lb

bacon and reserved grease
1-2

bay leaves
2-4

whole allspice seeds
1 &1/2 c

sugar
1-1 &1/2 c

vinegar
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How to Make Polish Cabbage

Step-by-Step

Fry the bacon and crumble. Reserve that and the grease until the cabbage is cooked
Shred cabbage and onion and put in a large pot and cook in water until very soft. Drain.
Add the rest of the ingredients and cook for another 1/2 hour or 45 minutes until well incorporated and flavors blend.
Serve hot. It gets better the next day

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