Polish Cabbage
By
Stormy Stewart
@karlyn255
1
This is an authentic dish from the family recipe box. The recipe was brought over by a grandmother. It is also called candied cabbage or sweet and sour cabbage
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
a large family
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top
Ingredients
- 2
- heads red cabbage (looks purple)
- 2
- onions diced
- 1/2 lb
- bacon and reserved grease
- 1-2
- bay leaves
- 2-4
- whole allspice seeds
- 1 &1/2 c
- sugar
- 1-1 &1/2 c
- vinegar
How to Make Polish Cabbage
- 1Fry the bacon and crumble. Reserve that and the grease until the cabbage is cooked
- 2Shred cabbage and onion and put in a large pot and cook in water until very soft. Drain.
- 3Add the rest of the ingredients and cook for another 1/2 hour or 45 minutes until well incorporated and flavors blend.
- 4Serve hot. It gets better the next day
About Polish Cabbage
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Polish
Dietary Needs: Low Sodium, Soy Free
Other Tag: Heirloom
