1 photo of Polish Cabbage Recipe
heads red cabbage (looks purple)
bacon and reserved grease
How to Make Polish Cabbage
1Fry the bacon and crumble. Reserve that and the grease until the cabbage is cooked
2Shred cabbage and onion and put in a large pot and cook in water until very soft. Drain.
3Add the rest of the ingredients and cook for another 1/2 hour or 45 minutes until well incorporated and flavors blend.
4Serve hot. It gets better the next day
Printable Recipe Card