Polish Cabbage

1
Stormy Stewart

By
@karlyn255

This is an authentic dish from the family recipe box. The recipe was brought over by a grandmother. It is also called candied cabbage or sweet and sour cabbage

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
a large family
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

2
heads red cabbage (looks purple)
2
onions diced
1/2 lb
bacon and reserved grease
1-2
bay leaves
2-4
whole allspice seeds
1 &1/2 c
sugar
1-1 &1/2 c
vinegar

How to Make Polish Cabbage

Step-by-Step

  • 1Fry the bacon and crumble. Reserve that and the grease until the cabbage is cooked
  • 2Shred cabbage and onion and put in a large pot and cook in water until very soft. Drain.
  • 3Add the rest of the ingredients and cook for another 1/2 hour or 45 minutes until well incorporated and flavors blend.
  • 4Serve hot. It gets better the next day

Printable Recipe Card

About Polish Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Polish
Dietary Needs: Low Sodium, Soy Free
Other Tag: Heirloom