These are AWESOME for a quick and hearty weeknight meal. I hope you all enjoy them as much as we do. :)
Blue Ribbon Recipe
If you love Philly cheesesteaks but are watching your carbs, this dinner will be perfect for you. The meat is super tender. Using your favorite steak seasoning gives the steak the right amount of flavor. One baked, the peppers are cooked but a little crunchy. On top is ooey gooey cheese. So good!
Ingredients For philly cheesesteak stuffed peppers
green bell peppers, halved and cored
1 1/2 lb
thinly sliced steak
yellow onion, halved and thinly sliced
your favorite steak seasoning
How To Make philly cheesesteak stuffed peppers
Preheat oven to 350 F.
In a large, deep skillet, combine mushrooms, onions, garlic, olive oil, and steak. Cook until mushrooms and onions are tender and steak is cooked through.
Place pepper halves on a baking sheet or in a baking dish. Fill with meat and veggie mixture.
Top with provolone cheese.
Bake for 30 minutes or until cheese is just starting to turn golden brown and bubbly.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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