Peas, Potatoes and Dill

1
Dee Dee Pettersen

By
@D2theFoodLover

Preparing something from the '50s was hard - because I wasn't born till the '60s. However, while going through my grandmother's old recipes, I remember the story of my father never having plain vegetables till he went to college (Penn State). Everything my grandmother made had a sauce. My Grammy was a little upset when she found out that my dad liked the plain simple veggies just as much as hers. Peas, Potatoes and Dill is a fantastic blending of flavors. I hope you make it and enjoy it as much as I have!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 10 oz
    peas, frozen (or shelled fresh peas)
  • 1 large
    potato
  • 1 small
    onion
  • 1 dash(es)
    salt
  • 2 tsp
    dill, fresh, finely chopped
  • 1 Tbsp
    sour cream
  • 1 tsp
    flour
  • 1 Tbsp
    olive oil, extra virgin

How to Make Peas, Potatoes and Dill

Step-by-Step

  1. Preheat olive oil in a two quart pot. Use low to medium heat.
  2. Finely chop the onion. When oil is hot, slowly sauté the onion until soft.
  3. Peel the potato and slice into 1/4 inch thick slices.
  4. After onion is soft, place potato slices evenly around pot. Add just enough water to cover slices. Add a dash of salt.
  5. Bring to a slow boil, cover and cook for about 5 minutes. Test potato with a fork. Before potato becomes soft, add dill and peas.
  6. Cover pot and cook for 5 more minutes till peas are done.
  7. Mix together the flour and sour cream and add to contents of pot, stirring to dissolve.
  8. With lid removed and contents lightly boiling, stir occasionally until mixture thickens noticeably. Remove from heat and serve.

Printable Recipe Card

About Peas, Potatoes and Dill

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom




Show 2 Comments & Reviews

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...