Peas and Lettuce (My Version)

Peas And Lettuce (my Version) Recipe

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Mary Ann Hanson


This is probably my favorite veggie dish, and I love veggies! It is perfect for using up lettuce that is alittle past "salad prime". Although I have been known to use stuff right from the store! It is simple, quick, and delicious!

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10 Min
10 Min
Stove Top


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1 Tbsp
green onions, choppped (adding some tops)
2 c
frozen green peas
2 c
shredded lettuce (romaine, iceberg, or bibb)
1/2 tsp
dried dill weed
chicken bouillion cube, crushed
a couple of splashes of balsamic vinegar
salt and pepper to taste

How to Make Peas and Lettuce (My Version)


  • 1Saute green onion in butter until soft.
  • 2Add peas, lettuce, dill weed, and bouillion, and a little water (couple of tablespoons). Splash on the balsamic vinegar. Season as desired. Go easy on the salt until the last step. Use the pepper. (I love pepper. Use what you like.)
  • 3Cover and simmer for about five minutes until peas are done and lettuce is very wilted. Adjust seasonings to taste. Serve.
  • 4This is really a note: If you have a good rich chicken stock, you could use that instead of the water and bouillion.

Printable Recipe Card

About Peas and Lettuce (My Version)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #peas, #lettuce

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