Peas and Lettuce (My Version)

Peas And Lettuce (my Version) Recipe

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Mary Ann Hanson


This is probably my favorite veggie dish, and I love veggies! It is perfect for using up lettuce that is alittle past "salad prime". Although I have been known to use stuff right from the store! It is simple, quick, and delicious!


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10 Min
10 Min
Stove Top


  • 1 Tbsp
  • 2
    green onions, choppped (adding some tops)
  • 2 c
    frozen green peas
  • 2 c
    shredded lettuce (romaine, iceberg, or bibb)
  • 1/2 tsp
    dried dill weed
  • 1
    chicken bouillion cube, crushed
  • ·
    a couple of splashes of balsamic vinegar
  • ·
    salt and pepper to taste
  • ·

How to Make Peas and Lettuce (My Version)


  1. Saute green onion in butter until soft.
  2. Add peas, lettuce, dill weed, and bouillion, and a little water (couple of tablespoons). Splash on the balsamic vinegar. Season as desired. Go easy on the salt until the last step. Use the pepper. (I love pepper. Use what you like.)
  3. Cover and simmer for about five minutes until peas are done and lettuce is very wilted. Adjust seasonings to taste. Serve.
  4. This is really a note: If you have a good rich chicken stock, you could use that instead of the water and bouillion.

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About Peas and Lettuce (My Version)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #peas, #lettuce

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