parmesan roasted asparagus

Name: Parmesan Roasted Asparagus
Prep time: 10 min
Cook time: 25 min
Yield: 5
Cuisine: American
Ingredients: 1 bunch(es) asparagus, fresh, 1 lb.; 2-3 tablespoon(s) olive oil; 3-4 tablespoon(s) parmesan cheese, grated (fresh or bottled); 1/2 teaspoon(s) garlic salt (optional); dash(es) fresh ground black pepper, to taste

(1 RATING)

77 Pinches 1 Photo

Joyce Newman

Pollock Pines, CA

Updated on Jan 31, 2014

This recipe is quick and easy, but so elegant to serve! It's very tasty, your friends and family will want the recipe! ;)

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Happy Valentine's Day! I served my parmesan roasted asparagus with filet mignon & lobster for Valentine's dinner! It's such an elegant veggie to serve. I hope you enjoy it as much as we do!

prep time 10 Min

cook time 25 Min

method Roast

yield 5-6 serving(s)

Ingredients

1 bunch asparagus, fresh, 1 lb.
2-3 tablespoons olive oil
3-4 tablespoons parmesan cheese, grated (fresh or bottled)
1/2 teaspoon garlic salt (optional)
dash fresh ground black pepper, to taste

How To Make parmesan roasted asparagus

Step 1

Preheat oven to 350* degrees. Rinse asparagus and towel dry. Break ends of asparagus, where it snaps. Then cut ends evenly, if you want.

Step 2

Line large cookie sheet pan (with sides) with aluminum foil to prevent a messy clean up. Place asparagus in the pan, drizzle with olive oil. Mix and coat them well in the oil, using your hands or tongs. Sprinkle with black pepper, garlic salt and parmesan cheese.
Step 3

Place in oven, uncovered. Bake at 350* for 20-25 minutes or until desired tenderness. Remove from oven, place on serving platter or individual dinner plates. Enjoy!
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