parmesan cauliflower

Name: PARMESAN CAULIFLOWER
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 large head cauliflower, broken up into florets; 1 cup(s) shredded parmesan cheese, divided; 1/3 to 1/2 cup(s) heavy cream; 1 tablespoon(s) butter; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - parsley (optional)

46 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 10, 2014

Cauliflower need never be boring. There are now so many ways to prepare it and I am determined to try every single one. I have yet to find a cauliflower dish I didn't love. This one (and photo) is from Tasteofhome.com, with a bit of tweaking on my part. 12-10-14

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 large head cauliflower, broken up into florets
1 cup shredded parmesan cheese, divided
1/3 to 1/2 cup heavy cream
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper
- parsley (optional)

How To Make parmesan cauliflower

Step 1

Bring water to a boil in a large pot. Add cauliflower florets and cook, covered, about 12-15 minutes, or until tender. Drain and mash with potato masher.

Step 2

Stir in 1/2 cup of the Parmesan, cream, butter, salt and pepper.
Step 3

Sprinkle with remaining Parmesan and parsley (if desired) and serve immediately.
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