PARMESAN CAULIFLOWER

Name: PARMESAN CAULIFLOWER
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Cuisine: American
Ingredients: 1 large head cauliflower, broken up into florets; 1 c shredded parmesan cheese, divided; 1/3 to 1/2 c heavy cream; 1 Tbsp butter; 1/2 tsp salt; 1/4 tsp pepper; parsley (optional)

By Ellen Bales
@Starwriter

Cauliflower need never be boring. There are now so many ways to prepare it and I am determined to try every single one. I have yet to find a cauliflower dish I didn't love. This one (and photo) is from Tasteofhome.com, with a bit of tweaking on my part.
12-10-14

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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1 large

head cauliflower, broken up into florets
1 c

shredded parmesan cheese, divided
1/3 to 1/2 c

heavy cream
1 Tbsp

butter
1/2 tsp

salt
1/4 tsp

pepper
·

parsley (optional)

How to Make PARMESAN CAULIFLOWER

Step-by-Step

Bring water to a boil in a large pot. Add cauliflower florets and cook, covered, about 12-15 minutes, or until tender. Drain and mash with potato masher.
Stir in 1/2 cup of the Parmesan, cream, butter, salt and pepper.
Sprinkle with remaining Parmesan and parsley (if desired) and serve immediately.

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