PARMESAN CAULIFLOWER

1
Ellen Bales

By
@Starwriter

Cauliflower need never be boring. There are now so many ways to prepare it and I am determined to try every single one. I have yet to find a cauliflower dish I didn't love. This one (and photo) is from Tasteofhome.com, with a bit of tweaking on my part.
12-10-14

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 large
    head cauliflower, broken up into florets
  • 1 c
    shredded parmesan cheese, divided
  • 1/3 to 1/2 c
    heavy cream
  • 1 Tbsp
    butter
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • ·
    parsley (optional)

How to Make PARMESAN CAULIFLOWER

Step-by-Step

  1. Bring water to a boil in a large pot. Add cauliflower florets and cook, covered, about 12-15 minutes, or until tender. Drain and mash with potato masher.
  2. Stir in 1/2 cup of the Parmesan, cream, butter, salt and pepper.
  3. Sprinkle with remaining Parmesan and parsley (if desired) and serve immediately.

Printable Recipe Card

About PARMESAN CAULIFLOWER

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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