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1 largehead cauliflower, broken up into florets
1 cshredded parmesan cheese, divided
1/3 to 1/2 cheavy cream
How to Make PARMESAN CAULIFLOWER
- Bring water to a boil in a large pot. Add cauliflower florets and cook, covered, about 12-15 minutes, or until tender. Drain and mash with potato masher.
- Stir in 1/2 cup of the Parmesan, cream, butter, salt and pepper.
- Sprinkle with remaining Parmesan and parsley (if desired) and serve immediately.