PARMESAN CAULIFLOWER
1 photo of Parmesan Cauliflower Recipe
By
Ellen Bales
@Starwriter
7
Cauliflower need never be boring. There are now so many ways to prepare it and I am determined to try every single one. I have yet to find a cauliflower dish I didn't love. This one (and photo) is from Tasteofhome.com, with a bit of tweaking on my part.
12-10-14
12-10-14
Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 large
- head cauliflower, broken up into florets
- 1 c
- shredded parmesan cheese, divided
- 1/3 to 1/2 c
- heavy cream
- 1 Tbsp
- butter
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- parsley (optional)
How to Make PARMESAN CAULIFLOWER
- 1Bring water to a boil in a large pot. Add cauliflower florets and cook, covered, about 12-15 minutes, or until tender. Drain and mash with potato masher.
- 2Stir in 1/2 cup of the Parmesan, cream, butter, salt and pepper.
- 3Sprinkle with remaining Parmesan and parsley (if desired) and serve immediately.
About PARMESAN CAULIFLOWER
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
