This is hands down my #1 go-to method for making corn on the cob. You can make as many ears as you need without taking up grill space, and, unlike the grill, no turning! It cooks evenly every time! Plus, cooking in the husk helps the corn retain its nutritional value. Give it a try! You'll love the results!
prep time5 Min
cook time30 Min
Ingredients For oven roasted corn on the cob
fresh ears of corn, unhusked
How To Make oven roasted corn on the cob
Preheat oven to 350. Trim excess corn silk and loose husks.
Place corn in preheated oven. No pan is necessary. Roast for 30 minutes.
Serve immediately. Peel back husks to eat.
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