Oven Roasted Corn On The Cob

3
Tess Geer

By
@dmsgrl

This is hands down my #1 go-to method for making corn on the cob. You can make as many ears as you need without taking up grill space, and, unlike the grill, no turning! It cooks evenly every time! Plus, cooking in the husk helps the corn retain its nutritional value. Give it a try! You'll love the results!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

6
fresh ears of corn, unhusked

How to Make Oven Roasted Corn On The Cob

Step-by-Step

  • 1Preheat oven to 350. Trim excess corn silk and loose husks.
  • 2Place corn in preheated oven. No pan is necessary. Roast for 30 minutes.
  • 3Serve immediately. Peel back husks to eat.

Printable Recipe Card

About Oven Roasted Corn On The Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #corn, #roasted, #Bake, #roast, #COB




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