oven roasted corn on the cob

Name: Oven Roasted Corn On The Cob
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 - fresh ears of corn, unhusked

76 Pinches 3 Photos

Tess Geer

Westerville, OH

Updated on Jul 6, 2014

This is hands down my #1 go-to method for making corn on the cob. You can make as many ears as you need without taking up grill space, and, unlike the grill, no turning! It cooks evenly every time! Plus, cooking in the husk helps the corn retain its nutritional value. Give it a try! You'll love the results!

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

6 - fresh ears of corn, unhusked

How To Make oven roasted corn on the cob

Step 1

Preheat oven to 350. Trim excess corn silk and loose husks.

Step 2

Place corn in preheated oven. No pan is necessary. Roast for 30 minutes.
Step 3

Serve immediately. Peel back husks to eat.
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