Oven Roasted Corn On The Cob

3
Tess Geer

By
@dmsgrl

This is hands down my #1 go-to method for making corn on the cob. You can make as many ears as you need without taking up grill space, and, unlike the grill, no turning! It cooks evenly every time! Plus, cooking in the husk helps the corn retain its nutritional value. Give it a try! You'll love the results!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make Oven Roasted Corn On The Cob

Step-by-Step

  1. Preheat oven to 350. Trim excess corn silk and loose husks.
  2. Place corn in preheated oven. No pan is necessary. Roast for 30 minutes.
  3. Serve immediately. Peel back husks to eat.

Printable Recipe Card

About Oven Roasted Corn On The Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #corn, #roasted, #Bake, #roast, #COB




Show 1 Comment & Review

15 Recipes That'll Turn You Into A Cauliflower Fan

15 Recipes That'll Turn You Into a Cauliflower Fan

Kitchen Crew @JustaPinch

You may become slightly obsessed with cauliflower after trying one of these 15 delicious cauliflower recipes.

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...