noodles pennsylvania dutch kluski

Name: Noodles Pennsylvania Dutch Kluski
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: Scandinavian
Ingredients: 1 pound(s) egg noodles; (2) 10oz package(s) frozen chopped spinach, thawed and well drained; 1/2 cup(s) (1 stick) butter, melted; 1 1/2 cup(s) milk (i used 2%); 3 - eggs, beaten; 2 package(s) onion soup mix (from 2-ounce box); 1/2 cup(s) grated parmesan cheese

76 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Jan 8, 2014

This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. From Mr. Food.

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prep time 10 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound egg noodles
(2) 10oz packages frozen chopped spinach, thawed and well drained
1/2 cup (1 stick) butter, melted
1 1/2 cups milk (i used 2%)
3 - eggs, beaten
2 packages onion soup mix (from 2-ounce box)
1/2 cup grated parmesan cheese

How To Make noodles pennsylvania dutch kluski

Step 1

Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. In a large pot of boiling water,cook noodles until tender. Drain. .

Step 2

In a large bowl,mix all ingredients together. Place mixture in baking dish and cover tightly. Bake 40 to 45 minutes or until slightly golden around edges.
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