Lemon Thyme Glazed Carrot Sticks

Lisa G. Sweet Pantry Gal


A easy sophisticated side dish for the holiday's. Easy and delicious!


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 1 lb
    carrots peeled and cut
  • 2 Tbsp
    lemon juice, fresh
  • 2 Tbsp
    powdered sugar
  • 1 tsp
    lemon zest, grated
  • 1 Tbsp
    unsalted butter
  • 1/2 tsp
    dried thyme
  • ·
    fresh black pepper to taste

How to Make Lemon Thyme Glazed Carrot Sticks


  1. Cook carrots till el dente, either by steaming or simmering in water. Remove from heat and add to ice bath to shock.

    Next melt butter with dried thyme in medium saute pan. Add carrots to pan and pour in lemon juice. Let carrots come back to hot, and add the grated lemon zest, and powdered sugar. Carrots should have a glaze on suface at this point.
    Add fresh Thyme (or parsley) and pepper and serve.

Printable Recipe Card

About Lemon Thyme Glazed Carrot Sticks

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy, Heirloom

Show 6 Comments & Reviews

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

15 Recipes That'll Turn You Into A Cauliflower Fan

15 Recipes That'll Turn You Into a Cauliflower Fan

Kitchen Crew @JustaPinch

You may become slightly obsessed with cauliflower after trying one of these 15 delicious cauliflower recipes.