lemon thyme glazed carrot sticks

Name: Lemon Thyme Glazed Carrot Sticks
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) carrots peeled and cut; 2 tablespoon(s) lemon juice, fresh; 2 tablespoon(s) powdered sugar; 1 teaspoon(s) lemon zest, grated; 1 tablespoon(s) unsalted butter; 1/2 teaspoon(s) dried thyme; - fresh black pepper to taste

11 Pinches 2 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Nov 28, 2014

A easy sophisticated side dish for the holiday's. Easy and delicious!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound carrots peeled and cut
2 tablespoons lemon juice, fresh
2 tablespoons powdered sugar
1 teaspoon lemon zest, grated
1 tablespoon unsalted butter
1/2 teaspoon dried thyme
- fresh black pepper to taste

How To Make lemon thyme glazed carrot sticks

Step 1

Cook carrots till el dente, either by steaming or simmering in water. Remove from heat and add to ice bath to shock. Next melt butter with dried thyme in medium saute pan. Add carrots to pan and pour in lemon juice. Let carrots come back to hot, and add the grated lemon zest, and powdered sugar. Carrots should have a glaze on suface at this point. Add fresh Thyme (or parsley) and pepper and serve.
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