Lemon Thyme Glazed Carrot Sticks

Lisa G. Sweet Pantry Gal


A easy sophisticated side dish for the holiday's. Easy and delicious!


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


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  • 1 lb
    carrots peeled and cut
  • 2 Tbsp
    lemon juice, fresh
  • 2 Tbsp
    powdered sugar
  • 1 tsp
    lemon zest, grated
  • 1 Tbsp
    unsalted butter
  • 1/2 tsp
    dried thyme
  • ·
    fresh black pepper to taste
  • 2 tsp
    fresh thyme

How to Make Lemon Thyme Glazed Carrot Sticks


  1. Cook carrots till el dente, either by steaming or simmering in water. Remove from heat and add to ice bath to shock.

    Next melt butter with dried thyme in medium saute pan. Add carrots to pan and pour in lemon juice. Let carrots come back to hot, and add the grated lemon zest, and powdered sugar. Carrots should have a glaze on suface at this point.
    Add fresh Thyme (or parsley) and pepper and serve.

Printable Recipe Card

About Lemon Thyme Glazed Carrot Sticks

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy, Heirloom

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