Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

italian stuffed zucchini boats

145 Pinches 1 Photo
miffed13 avatar
STERLING HEIGHTS, MI
Updated on Dec 15, 2013

Our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the market! From Mr. Food.

prep time 15 Min
cook time 30 Min
method Bake
yield 2-4 serving(s)

Ingredients

  • 2 large zucchinis
  • 2 cloves garlic minced
  • 1 large tomato seeded and finely chopped
  • 1/2 cup finely chopped fresh mushrooms
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup (3 ounces) shredded parmesan cheese, divided
  • 2 teaspoons fresh basil, chopped

How To Make italian stuffed zucchini boats

  • Step 1
    Preheat oven to 400 degrees F. Coat a 9"x 13" baking dish with cooking spray.Cut zucchinis in half lengthwise. Scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this). Reserve pulp from both zucchinis and chop.
  • Step 2
    In a medium bowl,combine pulp,garlic,tomato, mushrooms,basil,oregano,crushed red pepper flakes,olive oil and 1/2 cup cheese. Divide mixture evenly between zucchini shells. Place stuffed zucchinis in prepared baking dish.
  • Step 3
    Cover with foil. Bake 25 minutes,or until zucchinis are tender. Sprinkle with remaining cheese. Bake uncovered 5 minutes more or until cheese is melted. Top with fresh basil and serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes