italian green beans

Name: Italian green beans
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 pound(s) green beans, fresh (strings removed); - water to cover (salted); 1 - onion halved and sliced; 2 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) garlic (i like the prepared kind in a jar); 2 pinch(es) salt. kosher; 1/4 cup(s) parmesan cheese

(1 RATING)

38 Pinches

Christina Pinkerton Vanegas

Palm Bay, FL

Updated on Sep 14, 2014

I love garlic (you can use less if it is too strong for you.)

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

1 pound green beans, fresh (strings removed)
- water to cover (salted)
1 - onion halved and sliced
2 tablespoons olive oil, extra virgin
1 tablespoon garlic (i like the prepared kind in a jar)
2 pinches salt. kosher
1/4 cup parmesan cheese

How To Make italian green beans

Step 1

wash and string beans, leaving them long

Step 2

Blanch in large pan (with lid) covering with about 1 inch of salted (broth like) water for 5 mins on med high
Step 3

drain Beans and set aside
Step 4

in same pan (allow pan to dry) add olive oil, garlic and onions allow to carmelize
Step 5

after onions and garlic are caramelized add beans, Kosher salt and stir, heating beans back up.
Step 6

Turn off heat add Parmesan cheese, cover with lid to retain heat and melt cheese and serve!
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