Italian green beans

Italian Green Beans Recipe

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Christina Vanegas

By
@ravenlocks

I love garlic (you can use less if it is too strong for you.)

Rating:
★★★★★ 1 vote
Serves:
2-3
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
green beans, fresh (strings removed)
water to cover (salted)
1
onion halved and sliced
2 Tbsp
olive oil, extra virgin
1 Tbsp
garlic (i like the prepared kind in a jar)
2 pinch
salt. kosher
1/4 c
parmesan cheese

How to Make Italian green beans

Step-by-Step

  • 1wash and string beans, leaving them long
  • 2Blanch in large pan (with lid) covering with about 1 inch of salted (broth like) water for 5 mins on med high
  • 3drain Beans and set aside
  • 4in same pan (allow pan to dry) add olive oil, garlic and onions allow to carmelize
  • 5after onions and garlic are caramelized add beans, Kosher salt and stir, heating beans back up.
  • 6Turn off heat add Parmesan cheese, cover with lid to retain heat and melt cheese and serve!

Printable Recipe Card

About Italian green beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy