Honeyed Green Beans with Fried Ginger

3
Monica H

By
@MonisiaH

Fresh is the best. Most people love green beans out of a can...but fresh is so much healthier, tastier and just as easy to prepare! Coconut oil, ginger, honey and lime add a wonderful taste. Super healthy and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1-2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1/2 lb
fresh green beans
1 tsp
coconut oil
2 Tbsp
grated ginger
pinch
salt
1 Tbsp
honey
1 Tbsp
lime juice

How to Make Honeyed Green Beans with Fried Ginger

Step-by-Step

  • 1Wash beans. Cut both ends off.
  • 2Boil beans in water for 7 minutes, until tender. Drain and set aside.
  • 3Melt coconut oil in same pot. Saute ginger for about 30 seconds, stirring often.
  • 4Turn off heat. Add green beans and honey to pan. Stir together with pinch of salt.
  • 5Prior to serving, top with lime juice.

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About Honeyed Green Beans with Fried Ginger





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