Honeyed Green Beans with Fried Ginger

Monica H


Fresh is the best. Most people love green beans out of a can...but fresh is so much healthier, tastier and just as easy to prepare! Coconut oil, ginger, honey and lime add a wonderful taste. Super healthy and tasty.


★★★★★ 1 vote

10 Min
10 Min
Stove Top


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1/2 lb
fresh green beans
1 tsp
coconut oil
2 Tbsp
grated ginger
1 Tbsp
1 Tbsp
lime juice

How to Make Honeyed Green Beans with Fried Ginger


  • 1Wash beans. Cut both ends off.
  • 2Boil beans in water for 7 minutes, until tender. Drain and set aside.
  • 3Melt coconut oil in same pot. Saute ginger for about 30 seconds, stirring often.
  • 4Turn off heat. Add green beans and honey to pan. Stir together with pinch of salt.
  • 5Prior to serving, top with lime juice.

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