Honey Roasted Carrots

10
debbie lopez

By
@Debbwl

This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.

Blue Ribbon Recipe

This is a delicious side dish that's fancy enough to be served at a holiday meal but easy enough to make on a Wednesday. The roasted carrots are sweet and buttery. There is a little bit of salt and a slightly spicy undertone from the cayenne. The cayenne can easily be adjusted, though, to suit your taste buds.

Note: If you like a lot of glaze on your carrots, brush a little extra honey and butter on them before serving. Also, make sure to flip the carrots every 7 minutes to prevent burning. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 lb
    fresh carrots, trimmed, very young work best but can also use baby carrots
  • 1/4 c
    honey
  • 2 Tbsp
    butter, melted
  • 1/2 tsp
    salt
  • 1/8 tsp
    cayenne pepper

How to Make Honey Roasted Carrots

Step-by-Step

  1. Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray.
  2. Add butter and honey to a bowl.
  3. Add salt and cayenne.
  4. Toss carrots in honey mixture.
  5. Place carrots on prepared cookie sheets.
  6. Bake 15 to 20 minutes.
  7. Tossing once or twice until tender.

Printable Recipe Card

About Honey Roasted Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Collection: Easter
Other Tag: Healthy



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