green beans in honey mustard cornichon dressing

Name: Green Beans in Honey Mustard Cornichon Dressing
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 12 ounce(s) green beans, trimmed; 2 teaspoon(s) butter, melted; 2 teaspoon(s) honey; 2 teaspoon(s) dijon mustard; 3 small cornichons, minced or 2 tablespoons dill (sour) pickle relish

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Heidi Hoerman

Hingham, MA

Updated on Jul 5, 2014

Turn green beans into a rich, satisfying side dish with this creamy, sweet and tangy dressing. The dressing could also be used on other vegetables, e.g. steamed asparagus, peas, boiled potatoes, etc.

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Green beans in a honey-mustard-cornichon dressing

prep time 5 Min

cook time 5 Min

method Microwave

yield 4 serving(s)

Ingredients

12 ounces green beans, trimmed
2 teaspoons butter, melted
2 teaspoons honey
2 teaspoons dijon mustard
3 small cornichons, minced or 2 tablespoons dill (sour) pickle relish

How To Make green beans in honey mustard cornichon dressing

Step 1

If using micro-wave-in-bag or frozen green beans, follow directions on the package. If using fresh beans, rinse beans leaving droplets of water on the beans. Microwave, in a covered container, on high for 5 minutes or until the beans are a little under-done. Allow beans to sit, covered, for 3 or 4 minutes for steam to finish the cooking.

Step 2

Whisk together melted butter, honey, mustard, and cornichons. Toss the beans in this mixture until well coated
Step 3

Serve immediately.
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