Green Beans in Honey Mustard Cornichon Dressing

Heidi Hoerman


Turn green beans into a rich, satisfying side dish with this creamy, sweet and tangy dressing. The dressing could also be used on other vegetables, e.g. steamed asparagus, peas, boiled potatoes, etc.


★★★★★ 1 vote

5 Min
5 Min


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  • 12 oz
    green beans, trimmed
  • 2 tsp
    butter, melted
  • 2 tsp
  • 2 tsp
    dijon mustard
  • 3 small
    cornichons, minced or 2 tablespoons dill (sour) pickle relish

How to Make Green Beans in Honey Mustard Cornichon Dressing


  1. If using micro-wave-in-bag or frozen green beans, follow directions on the package. If using fresh beans, rinse beans leaving droplets of water on the beans. Microwave, in a covered container, on high for 5 minutes or until the beans are a little under-done. Allow beans to sit, covered, for 3 or 4 minutes for steam to finish the cooking.
  2. Whisk together melted butter, honey, mustard, and cornichons. Toss the beans in this mixture until well coated
  3. Serve immediately.

Printable Recipe Card

About Green Beans in Honey Mustard Cornichon Dressing

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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