Green Bean Fries

5
Donna Graffagnino

By
@StillWild

If you can't get your kids to eat green beans, try this one! Even the pickiest eaters will love these.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

Add to Grocery List

  • 1 lb
    fresh snap beans, left long like french fries, stem ends removed
  • ·
    tempura style onion ring batter mix (i use chuck wagon brand)
  • ·
    vegetable oil for frying
  • ·
    salt (optional)
  • ·
    hot sauce (optional)

How to Make Green Bean Fries

Step-by-Step

  1. In non-stick dutch oven or chicken fryer, heat about 2 inches of oil to 350.
  2. Meanwhile, in large bowl prepare onion ring mix to as thin or thick as you like and add hot sauce to the batter if desired. In small batches gently add green beans to hot oil. They will sink to the bottom so as soon as they're set, about 5 seconds use spatula to gently lift them off the bottom so they can float.
  3. Fry until batter starts to get golden brown. Drain on paper towels and season with salt.
  4. Serve with Ranch dip or my Honey Mustard Dressing / Dipping Sauce. Enjoy!

Printable Recipe Card

About Green Bean Fries

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy




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