Green Bean Fries

Donna Graffagnino


If you can't get your kids to eat green beans, try this one! Even the pickiest eaters will love these.

★★★★★ 1 vote
5 Min
10 Min
Deep Fry


1 lb
fresh snap beans, left long like french fries, stem ends removed
tempura style onion ring batter mix (i use chuck wagon brand)
vegetable oil for frying
salt (optional)
hot sauce (optional)


1In non-stick dutch oven or chicken fryer, heat about 2 inches of oil to 350.
2Meanwhile, in large bowl prepare onion ring mix to as thin or thick as you like and add hot sauce to the batter if desired. In small batches gently add green beans to hot oil. They will sink to the bottom so as soon as they're set, about 5 seconds use spatula to gently lift them off the bottom so they can float.
3Fry until batter starts to get golden brown. Drain on paper towels and season with salt.
4Serve with Ranch dip or my Honey Mustard Dressing / Dipping Sauce. Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy