German Hot Slaw

German Hot Slaw Recipe

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judy wellington


Prepared by Rosemary Fields of The Villages, FL June, 2014


☆☆☆☆☆ 0 votes

20 Min
15 Min
Pan Fry


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  • 8 slice
    bacon, cut into small strips
  • 4 Tbsp
  • 1 tsp
  • 1/2 tsp
  • 1 c
    white vinegar
  • 6
    green onions, thinly sliced
  • 1 large
    head of cabbage, finely shredded (8 cups)

How to Make German Hot Slaw


  1. Fry the bacon till crisp and remove and drain on paper towels.
  2. Combine sugar, vinegar and salt and stir until dissolved, cooking briefly.
  3. Pour the hot vinegar mixture over the cabbage.
  4. Stir in the bacon and top with green onions.

Printable Recipe Card

About German Hot Slaw

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Heirloom

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