German Hot Slaw

German Hot Slaw Recipe

No Photo

Have you made this?

 Share your own photo!

judy wellington

By
@cordonbleu

Prepared by Rosemary Fields of The Villages, FL June, 2014

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
20 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 8 slice
    bacon, cut into small strips
  • 4 Tbsp
    sugar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 c
    white vinegar
  • 6
    green onions, thinly sliced
  • 1 large
    head of cabbage, finely shredded (8 cups)

How to Make German Hot Slaw

Step-by-Step

  1. Fry the bacon till crisp and remove and drain on paper towels.
  2. Combine sugar, vinegar and salt and stir until dissolved, cooking briefly.
  3. Pour the hot vinegar mixture over the cabbage.
  4. Stir in the bacon and top with green onions.

Printable Recipe Card

About German Hot Slaw

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Heirloom




Leave a Comment

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...