German Hot Slaw

German Hot Slaw Recipe

No Photo

Have you made this?

 Share your own photo!

judy wellington

By
@cordonbleu

Prepared by Rosemary Fields of The Villages, FL June, 2014

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
20 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 8 slice
    bacon, cut into small strips
  • 4 Tbsp
    sugar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 c
    white vinegar
  • 6
    green onions, thinly sliced
  • 1 large
    head of cabbage, finely shredded (8 cups)

How to Make German Hot Slaw

Step-by-Step

  1. Fry the bacon till crisp and remove and drain on paper towels.
  2. Combine sugar, vinegar and salt and stir until dissolved, cooking briefly.
  3. Pour the hot vinegar mixture over the cabbage.
  4. Stir in the bacon and top with green onions.

Printable Recipe Card

About German Hot Slaw

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Heirloom




Leave a Comment

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!