german hot slaw

Name: German Hot Slaw
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: German
Ingredients: 8 slice(s) bacon, cut into small strips; 4 tablespoon(s) sugar; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 cup(s) white vinegar; 6 - green onions, thinly sliced; 1 large head of cabbage, finely shredded (8 cups)

27 Pinches

judy wellington

The Villages, FL

Updated on Jun 24, 2014

Prepared by Rosemary Fields of The Villages, FL June, 2014

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prep time 20 Min

cook time 15 Min

method Pan Fry

yield 8-10 serving(s)

Ingredients

8 slices bacon, cut into small strips
4 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 cup white vinegar
6 - green onions, thinly sliced
1 large head of cabbage, finely shredded (8 cups)

How To Make german hot slaw

Step 1

Fry the bacon till crisp and remove and drain on paper towels.

Step 2

Combine sugar, vinegar and salt and stir until dissolved, cooking briefly.
Step 3

Pour the hot vinegar mixture over the cabbage.
Step 4

Stir in the bacon and top with green onions.
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