Garden delight baked zucchini

Garden Delight Baked Zucchini Recipe

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sherry monfils


A wonderful, tasty way to use up those zucchini's and tomatoes from the garden. Very low fat and low caloric. Calories: 65
Fat: 2.9 grams
Carbs: 8.1 grams


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15 Min
30 Min


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  • 2 tsp
    olive oil
  • 2 lb
    zucchini, cut into half-moon slices
  • 1/4 c
    onion, chopped
  • 3
    plum tomatoes, cut into chunks
  • 2 Tbsp
    grated parmesan cheese
  • 1/2 c
    reduced-fat, shredded italian-style cheese
  • 1 tsp
    garlic powder
  • 1-1/2 tsp
    italian seasonings
  • 2 Tbsp
    italian-style bread crumbs

How to Make Garden delight baked zucchini


  1. Heat oven to 375. Spray a 2-quart baking dish w/ cooking spray. Heat oil in skillet over med-high heat. Saute zucchini and onion, 5 mins.
  2. Stir in tomatoes, parmesan cheese italian cheese, garlic powder and italian seasonings. Cook, stirring for 3 mins.
  3. Spoon mix into baking dish. Sprinkle w/ bread crumbs. Bake 30 mins, or until golden and cooked through.

Printable Recipe Card

About Garden delight baked zucchini

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom

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