Garden delight baked zucchini
By
sherry monfils
@smonfils
1
A wonderful, tasty way to use up those zucchini's and tomatoes from the garden. Very low fat and low caloric. Calories: 65
Fat: 2.9 grams
Carbs: 8.1 grams
Fat: 2.9 grams
Carbs: 8.1 grams
Ingredients
- 2 tsp
- olive oil
- 2 lb
- zucchini, cut into half-moon slices
- 1/4 c
- onion, chopped
- 3
- plum tomatoes, cut into chunks
- 2 Tbsp
- grated parmesan cheese
- 1/2 c
- reduced-fat, shredded italian-style cheese
- 1 tsp
- garlic powder
- 1-1/2 tsp
- italian seasonings
- 2 Tbsp
- italian-style bread crumbs
How to Make Garden delight baked zucchini
- 1Heat oven to 375. Spray a 2-quart baking dish w/ cooking spray. Heat oil in skillet over med-high heat. Saute zucchini and onion, 5 mins.
- 2Stir in tomatoes, parmesan cheese italian cheese, garlic powder and italian seasonings. Cook, stirring for 3 mins.
- 3Spoon mix into baking dish. Sprinkle w/ bread crumbs. Bake 30 mins, or until golden and cooked through.
About Garden delight baked zucchini
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Garden delight baked zucchini
