garden delight baked zucchini

Name: Garden delight baked zucchini
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoon(s) olive oil; 2 pound(s) zucchini, cut into half-moon slices; 1/4 cup(s) onion, chopped; 3 - plum tomatoes, cut into chunks; 2 tablespoon(s) grated parmesan cheese; 1/2 cup(s) reduced-fat, shredded italian-style cheese; 1 teaspoon(s) garlic powder; 1-1/2 teaspoon(s) italian seasonings; 2 tablespoon(s) italian-style bread crumbs

39 Pinches

sherry monfils

worcester, MA

Updated on Jul 8, 2014

A wonderful, tasty way to use up those zucchini's and tomatoes from the garden. Very low fat and low caloric. Calories: 65 Fat: 2.9 grams Carbs: 8.1 grams

Rate

No Image

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 teaspoons olive oil
2 pounds zucchini, cut into half-moon slices
1/4 cup onion, chopped
3 - plum tomatoes, cut into chunks
2 tablespoons grated parmesan cheese
1/2 cup reduced-fat, shredded italian-style cheese
1 teaspoon garlic powder
1-1/2 teaspoon italian seasonings
2 tablespoons italian-style bread crumbs

How To Make garden delight baked zucchini

Step 1

Heat oven to 375. Spray a 2-quart baking dish w/ cooking spray. Heat oil in skillet over med-high heat. Saute zucchini and onion, 5 mins.

Step 2

Stir in tomatoes, parmesan cheese italian cheese, garlic powder and italian seasonings. Cook, stirring for 3 mins.
Step 3

Spoon mix into baking dish. Sprinkle w/ bread crumbs. Bake 30 mins, or until golden and cooked through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes