Garden delight baked zucchini

Name: Garden delight baked zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 tsp olive oil; 2 lb zucchini, cut into half-moon slices; 1/4 c onion, chopped; 3 plum tomatoes, cut into chunks; 2 Tbsp grated parmesan cheese; 1/2 c reduced-fat, shredded italian-style cheese; 1 tsp garlic powder; 1-1/2 tsp italian seasonings; 2 Tbsp italian-style bread crumbs

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By sherry monfils
@smonfils

A wonderful, tasty way to use up those zucchini's and tomatoes from the garden. Very low fat and low caloric. Calories: 65
Fat: 2.9 grams
Carbs: 8.1 grams

Rating:

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Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 tsp

olive oil
2 lb

zucchini, cut into half-moon slices
1/4 c

onion, chopped
3

plum tomatoes, cut into chunks
2 Tbsp

grated parmesan cheese
1/2 c

reduced-fat, shredded italian-style cheese
1 tsp

garlic powder
1-1/2 tsp

italian seasonings
2 Tbsp

italian-style bread crumbs
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How to Make Garden delight baked zucchini

Step-by-Step

Heat oven to 375. Spray a 2-quart baking dish w/ cooking spray. Heat oil in skillet over med-high heat. Saute zucchini and onion, 5 mins.
Stir in tomatoes, parmesan cheese italian cheese, garlic powder and italian seasonings. Cook, stirring for 3 mins.
Spoon mix into baking dish. Sprinkle w/ bread crumbs. Bake 30 mins, or until golden and cooked through.

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