fireman bobs spicy pork skin anaheim chile poppers

How To Make fireman bobs spicy pork skin anaheim chile poppers

• Step 1
  In small bowl stir together the cream cheese, Cheddar cheese, green onions, and red pepper flakes and mix well.
• Step 2
  Fill each anaheim chiles pepper with the filling. ( This is best done with a " Piping " Bag )
• Step 3
  Wrap each anaheim pepper popper with a slice of bacon, use tooth pick to secure.
• Step 4
  In a small bowl stir together the Parmesan, cilantro, crushed pork skins.
• Step 5
  Dip each bacon wrapped anaheim chiles pepper popper in the beaten egg and then roll in the crushed pork skins mixture to coat well.
• Step 6
  Repeat by dipping once again into the beaten eggs and then rolling in the pork skins mixture for second time.
• Step 7
  Place the filled and coated anaheim pepper popper on a wire rack to air dry for about 12 minutes.
• Step 8
  In a Large skillet or Large Baking dish, with the Extra Virgin Olive Oil, place poppers cream cheese mixture up.
• Step 9
  Place a dollop of sour cream on each anaheim pepper popper.
• Step 10
  Sprinkle diced tomatoes on top.
• Step 11
  Sprinkle generously with the Course Sea Salt. Bake at 275 degrees for 40 minutes.
• Step 12
  NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!! NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!! NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!!
• Step 13
  Serve with extra sour cream on the side.
• Step 14
  Refrigerate if You have leftovers, BUT!!! I doubt it! LOL!!!!!
• Step 15
  Enjoy !!! Enjoy !!! Enjoy !!!
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