Fireman Bob's Fire House Rutabagas my way...

2
Bob Cooney

By
@firemanbob65

Here's one for You Zelda...

Hope You enjoy !!!!

Time for some fun with the Roots !!!!!!

Sincerely,
Fireman Bob :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 4 large
    rutabaga - peeled and rough chopped
  • 4 large
    carrots - peeled - sliced thin
  • 2 large
    turnips - peeled and rough chopped
  • 2 large
    leeks - washed - chopped
  • 1 large
    yellow onion - chopped
  • 2 large
    shallots - chopped
  • 3 clove
    garlic - chopped fine ( add more to taste if desired )
  • 1 Tbsp
    fresh sage - chopped
  • 1 bunch
    parsley - chopped
  • 3 c
    chicken stock ( you can also use beef stock if so desired )
  • 1 Tbsp
    cumin - ground - or to taste
  • 1/2 c
    butter - divided
  • 2 Tbsp
    extra virgin olice oil
  • 1 tsp
    course sea salt - or to taste
  • 1 tsp
    fresh cracked black pepper
  • 1 tsp
    paprika
  • 1 small
    jalapeno - chopped fine ( optional )

How to Make Fireman Bob's Fire House Rutabagas my way...

Step-by-Step

  1. Place rutabaga, carrots, turnips, and leeks in a large pan and blanch in boiling water for 4 minutes, remove and set aside.

    Depending on how You like these, You can have a " Rustic " dish or Smooth it out in a food processor.
  2. Sauté onions, shallots, and garlic in 1/4 cup butter until softened. Set aside
  3. In a Large Dutch Oven, add 1/4 cup butter, olive oil, and cumin. Heat until melted.

    Add the flour, cook butter/flour mixture till roux turns golden brown.
  4. Add chicken broth.

    Add sage, onions, garlic, carrots, pepper, jalapeno, and rutabagas.

    Simmer covered on low 30-40 minutes, or until rutabagas are tender. ( add more stock if needed )
  5. Add the chopped parsley and paprika just before serving.

    Enjoy !!!

Printable Recipe Card

About Fireman Bob's Fire House Rutabagas my way...

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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